Moravian Christmas in the South PDF Download
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Author: Nancy Smith Thomas
Publisher: University of North Carolina Press
ISBN:
Category : History
Languages : en
Pages : 188
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Book Description
For those who like traditional holidays, this abundantly illustrated volume explores the many facets of Moravian Christmas celebrations, including decorations, food, drink, gifts, services, and music. 128 full-color illustrations.
Author: Nancy Smith Thomas
Publisher: University of North Carolina Press
ISBN:
Category : History
Languages : en
Pages : 188
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Book Description
For those who like traditional holidays, this abundantly illustrated volume explores the many facets of Moravian Christmas celebrations, including decorations, food, drink, gifts, services, and music. 128 full-color illustrations.
Author: Debbie Moose
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/f6fOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN: 1610694120
Category : Social Science
Languages : en
Pages : 714
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Author: Peter W. Williams
Publisher: University of Illinois Press
ISBN: 025207551X
Category : Religion
Languages : en
Pages : 706
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Book Description
A panoramic introduction to religion in America, newly revised and updated
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494
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Book Description
Edible South: The Power of Food and the Making of an American Region
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Bill Neal
Publisher: Univ of North Carolina Press
ISBN: 080788958X
Category : Cooking
Languages : en
Pages : 223
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Book Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Author: Rowena McClinton
Publisher: U of Nebraska Press
ISBN: 0803234392
Category : History
Languages : en
Pages : 184
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Book Description
In 1801 the Moravians, a Pietist German-speaking group from Central Europe, founded the Springplace Mission at a site in present-day northwestern Georgia. The Moravians remained among the Cherokees for more than thirty years, longer than any other Christian group. John and Anna Rosina Gambold served at the mission from 1805 until Anna's death in 1821. Anna, the principal author of the diaries, chronicles the intimate details of Cherokee daily life for seventeen years. Anna describes mission life and what she heard and saw at Springplace: food preparation and consumption, transactions pertaining to land, Cherokee body ornaments, conjuring, Cherokee law and punishment, Green Corn ceremonies, ball play, and matriarchal and marriage traditions. She similarly recounts stories she heard about rainmaking, the origins of the Cherokee people, and how she herself conversed with curious Cherokees about Christian images and fixtures. She also recalls earthquakes, conversions, notable visitors, annuity distributions, and illnesses. This abridged edition offers selected excerpts from the definitive edition of the Springplace diary, enabling significant themes and events of Cherokee culture and history to emerge. Anna's carefully recorded observations reveal the Cherokees' worldview and allow readers a glimpse into a time of change and upheaval for the tribe.
Author: Paul Larson
Publisher: Lehigh University Press
ISBN: 9780934223683
Category : Biography & Autobiography
Languages : en
Pages : 444
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Book Description
"For the span of one hundred years, Peter, Theodore, and J. Fred. Wolle formed an American musical dynasty. While each musician was rooted in the Moravian musical tradition, particularly through the innovations of The Bach Choir of Bethlehem, their influence extended beyond the Moravian Church and became a major force in Bach performance in America. The early characterization of Bethlehem, Pennsylvania as the American Bayreuth remains an apt one to this day." "The musical tradition that shaped these musicians was centered in Nazareth (1740) and Bethlehem (1742), the first Moravian communities founded in Pennsylvania. In addition to schools for young children, the Moravians established academies for young men in Nazareth and for young women in Bethlehem. These academies became well known for their excellence. Music was central in both schools, and each had faculties of fine musicians trained in Europe who transplanted European musical excellence to American soil. As a result, during the late eighteenth and early nineteenth centuries, each academy provided a music education unsurpassed in America. In addition, each institution was closely attached to the vital music-making that pervaded all Moravian communities. Thus, this deep reverence for music in Nazareth and Bethlehem nourished and trained many fine musicians. For generations members of the same families sang, played musical instruments, and composed sacred music together." "This book is also about Moravian cultural patterns that produced so many musically productive men, women, and children who still shape life in the city of Bethlehem."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
