Author: Publisher: momsbest
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Mom's Best Recipes Vol. IV
Author: Crunch Wraps: Lillie Eats and Tells
Author: Lillie BiesingerPublisher:
ISBN: 9781737886716
Category :
Languages : en
Pages :
Book Description
Mom's Best Recipes Vol. V
Author: Mom's Best Recipes Vol. VI
Author: Mom's Best Recipes Vol. II
Author: Mom's Best Recipes Vol. III
Author: Mom's Best Recipes Vol. I
Author: The Cooking Mom
Author: Amy HantenPublisher:
ISBN: 9780983035602
Category : Cooking
Languages : en
Pages : 362
Book Description
Mom's Very Best Recipes
Author: Gooseberry PatchPublisher: Rowman & Littlefield
ISBN: 1936283867
Category : Cooking
Languages : en
Pages : 396
Book Description
Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.
The Sprouted Kitchen
Author: Sara FortePublisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
