Momma Nem Recipes PDF Download
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Author: Cynthia Tonth-Boler
Publisher: AuthorHouse
ISBN: 1496903366
Category : Cooking
Languages : en
Pages : 48
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Book Description
This book Momma Nem was created because of the love for cooking that they shared with many. Momma were cooking at an early age. They pass along recipes from family to family via voice. No recipes were ever written down on paper. When you think of Momma Nem instantly you began to smell the aroma of food. Ah where is the smell coming from? I smell fresh collard greens ah it makes me Hungry.
Author: Cynthia Tonth-Boler
Publisher: AuthorHouse
ISBN: 1496903366
Category : Cooking
Languages : en
Pages : 48
Get Book Here
Book Description
This book Momma Nem was created because of the love for cooking that they shared with many. Momma were cooking at an early age. They pass along recipes from family to family via voice. No recipes were ever written down on paper. When you think of Momma Nem instantly you began to smell the aroma of food. Ah where is the smell coming from? I smell fresh collard greens ah it makes me Hungry.
Author: Ida Annette Minor Ward
Publisher: Xlibris Corporation
ISBN: 1503510050
Category : Cooking
Languages : en
Pages : 639
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Book Description
Switchin in Da Kitchin with Mama Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family members, associates, and neighbors plus the golden collection of culinary treasures from Mrs. Idas kitchen. Though this collection includes areas such as Mexico, Cambodia, Bahamas, Australia, Milwaukee, and Georgia, the focus is southern cooking. With the increasing popularity of Mexican dishes, there is a section dedicated to the most favored Mexican meal choices. A very comprehensive kitchen weights and measures chapter is included to make meal preparation quicker and easier. Other features include cooking points; meals just for two; menus and kitchen activities for children; canning, preserving, and pickling instructions; an easy-to-use meal planning chart with proper wine pairing suggestions; health and household tips. For locals and visitors, a section is included, spotlighting three of Richmonds premier southern-cooking restaurants, with a sample menu from each. The last chapter is designed Just for You. This is an area dedicated to your preferred entries. (special recipes, useful crafts, favorite household and health solutions, childrens favorites, etc.).
Author: Rebecca Wilson
Publisher: Penguin
ISBN: 074403809X
Category : Cooking
Languages : en
Pages : 361
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Book Description
130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!
Author: Amy Hanten
Publisher:
ISBN: 9780983035602
Category : Cooking
Languages : en
Pages : 362
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Book Description
Author: Kay Cook
Publisher: AuthorHouse
ISBN: 1468548662
Category : Self-Help
Languages : en
Pages : 113
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Book Description
Poetic Therapy For A Sistah's Soul is a compilation of poetry and random thoughts about love, life, and all that craziness in between. For me it was my release, a form of therapy as I was going through a life change, i.e. divorce. It kept me from acting out and busting folk windows, and setting folk on fire-stuff like that...Praise God! Yes I do believe everybody has a story, but more importantly every woman has a voice, and needs and wants to be heard. I hope this book makes you laugh, prompts you to think about things a little differently and gives you some inspiration. I hope it encourages you to open your mouth, to find your way to express how you feel about the people and things the affect you down to the bone, and know it's okay. Don't hang on to stuff, release it and find your happy. I encourage you to keep God first, pray, and get yourself together mentally and physically because you are your #1 advocate in love, life, and all that craziness in between...BOOM! Words, thoughts, ideas put in some form or order I crave something to free me to soothe my soul I need to express what I think and what I feel I pray these words help me heal I do find some relief in what I write random thoughts put to paper a little humor, a little truth and in some a little spite...uumm remember, I am a woman but I do believe at the end of the day as random as my words may be they too express what you feel what you think, afraid even or can't seem to say
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Marene J. Austin
Publisher: BalboaPress
ISBN: 1452575606
Category : Body, Mind & Spirit
Languages : en
Pages : 160
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Book Description
Marene J. Austin had a dream that eventually compelled her to write Celebrate Lifes Lessons. The book is about how she turned the story of her own life into a walk of faith. She was always hearing a voice and blindly followed that voice to her success. Marene has a humorous way of presenting lifes lessons. It is all about how a person can learn to dream and then turn that dream into a reality.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Nicole Jacquelyn
Publisher: Forever
ISBN: 1455537977
Category : Fiction
Languages : en
Pages : 255
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Book Description
A "heartbreaking, heartwarming" (Heidi McLaughlin, New York Times bestselling author) love story that asks the question: what do you do when your soul mate marries your best friend? If you're Kate Evans, you keep your friend Rachel, bond with her kids, and bury your feelings for her husband. The fact that Shane's in the military and away for long periods helps-but when tragedy strikes, everything changes. After Rachel, pregnant with her fourth child, dies in a car accident and the baby miraculously survives, Kate upends her entire life to share parenting duties. Then on the first anniversary of Rachel's death, Kate and Shane take comfort in each other in a night that they both soon regret. Shane's been angry for a year, and now he feels guilty too - for sleeping with his wife's best friend and liking it . . . liking her. Kate's ability to read him like a book may have once sent Shane running, but their lives are forever entwined and they are growing closer. Now with Shane deployed for seven months, Kate is on her own and struggling with being a single parent. Shane is loving and supportive from thousands of miles away, but his homecoming brings a betrayal Kate never saw coming. So Kate's only choice is to fight for the future she deserves - with or without Shane. . .
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9353574609
Category : Fiction
Languages : en
Pages : 264
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Book Description
SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
