Author: Heinrich Möller
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 788
Book Description
Möller's Operative Veterinary Surgery
Author: Heinrich Möller
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 788
Book Description
Regional Veterinary Surgery and Operative Technique (incorporating Prof. Dr. H. Möller's "Veterinary Surgery.")
Author: John A. W. Dollar
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 1178
Book Description
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 1178
Book Description
Regional Veterinary Surgery and Operative Technique
Author: John A. W. Dollar
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 1174
Book Description
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 1174
Book Description
Practice of Veterinary Surgery: Regional veterinary surgery, by H. Möller and Jno. A. W. Dollar. [2d ed] 1904
Author: John A. W. Dollar
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 948
Book Description
Farm Animal Surgery - E-Book
Author: Susan L. Fubini
Publisher: Elsevier Health Sciences
ISBN: 0323316662
Category : Medical
Languages : en
Pages : 674
Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Publisher: Elsevier Health Sciences
ISBN: 0323316662
Category : Medical
Languages : en
Pages : 674
Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
A Surgical Operating Table for the Horse
Author: John A. W. Dollar
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 60
Book Description
In this work, Dollar debuts his innovative equine operating table, in which the designs allowed the horse to be supported and controlled in any position. This was an important modification to reduce injury during surgery. Photographs by Dollar exhibit the apparatus in a variety of postiions during actual operations.
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 60
Book Description
In this work, Dollar debuts his innovative equine operating table, in which the designs allowed the horse to be supported and controlled in any position. This was an important modification to reduce injury during surgery. Photographs by Dollar exhibit the apparatus in a variety of postiions during actual operations.
Manual of Operative Veterinary Surgery
Author: Alexandre François Augustin Liautard
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Veterinary surgery
Languages : en
Pages : 814
Book Description
Practice of Veterinary Medicine and Surgery
Author: Edward Courtenay Earl of Devonshire
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 634
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
Veterinary Post-mortem Examinations
Author: A. W. Clement
Publisher:
ISBN:
Category : Autopsy
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Autopsy
Languages : en
Pages : 96
Book Description