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Author: Vinood B. Patel
Publisher: Academic Press
ISBN: 0128119365
Category : Technology & Engineering
Languages : en
Pages : 793
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Book Description
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. - Summarizes molecular nutrition in health as related to vitamins - Includes material on signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis - Presents transcriptional processes, homeostasis genes, cancer, gene expression, mutations, the sodium-dependent multivitamin transporter, p53, p21, microRNAs, one carbon metabolism, nucleic acids, DNA methylation and polymorphisms - Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health - Covers Vitamins A, B, C, D, E, and K - Discusses their impact on health relating to cancer, diabetes, arthritis, and aging - Includes key facts, a mini dictionary of terms, and summary points
Author: Vinood B. Patel
Publisher: Academic Press
ISBN: 0128119365
Category : Technology & Engineering
Languages : en
Pages : 793
Get Book Here
Book Description
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. - Summarizes molecular nutrition in health as related to vitamins - Includes material on signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis - Presents transcriptional processes, homeostasis genes, cancer, gene expression, mutations, the sodium-dependent multivitamin transporter, p53, p21, microRNAs, one carbon metabolism, nucleic acids, DNA methylation and polymorphisms - Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health - Covers Vitamins A, B, C, D, E, and K - Discusses their impact on health relating to cancer, diabetes, arthritis, and aging - Includes key facts, a mini dictionary of terms, and summary points
Author: George F.M. Ball
Publisher: CRC Press
ISBN: 1040104142
Category : Health & Fitness
Languages : en
Pages : 493
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Book Description
Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins. Vitamin chapters cover information on chemical structures; intestinal absorption; plasma transport and metabolism; biochemical and physiological actions; regulations of gene expression; immunological properties; deficiency-related diseases. The 'perspectives' chapters facilitate the understanding of vitamin biology; including the theory of biochemistry, physiology, endocrinology, molecular genetics, and immunology. Features · Facilitates learning and understanding through a logical flow of information. · Discusses vitamin 'behavior' across a wide range of biological disciplines. · Discusses immunological and deficiency-related diseases including coronary artery disease, diabetes and cancer; and potential toxicity. Molecular and Cellular Biology of the Vitamins appeals to those involved in vitamin research or teaching, postgraduate students studying nutrition or health-related topics, health practitioners, and scientists.
Author: Christopher Walsh
Publisher: Royal Society of Chemistry
ISBN: 1788014642
Category : Health & Fitness
Languages : en
Pages : 462
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Book Description
This textbook provides a thorough chemocentric view on the key small molecules of life, the human vitamins and their active coenzyme forms.
Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 1139437739
Category : Science
Languages : en
Pages : 514
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Book Description
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
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Book Description
Author: Michael F. Holick
Publisher: Springer Science & Business Media
ISBN: 1475728611
Category : Medical
Languages : en
Pages : 456
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Book Description
The Nutrition and Health series of books has as an overriding mission to provide health professionals with texts that are considered essential because each includes: a synthesis of the state of the science; timely, in-depth reviews by the leading researchers in their respective fields; extensive, up-to-date fully annotated reference lists; a detailed index; relevant tables and figures; identification of paradigm shifts and the consequences; of information between chapters, but targeted, inter-chapter refer virtually no overlap rals, suggestions of areas for future research; and balanced, data-driven answers to patient questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose training is both research and practice oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authori ties from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research de findings to potential human health consequences.
Author: George F. M. Ball
Publisher: John Wiley & Sons
ISBN: 1405148101
Category : Medical
Languages : en
Pages : 450
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Book Description
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
Author: J. Robin Harris
Publisher: Springer
ISBN: 9811328358
Category : Medical
Languages : en
Pages : 531
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Book Description
This new volume in the Subcellular Biochemistry series will focus on the biochemistry and cellular biology of aging processes in human cells. The chapters will be written by experts in their respective fields and will focus on a number of the current key areas of research in subcellular aging research. Main topics for discussion are mitochondrial aging, protein homeostasis and aging and the genetic processes that are involved in aging. There will also be chapters that are dedicated to the study of the roles of a variety of vitamins and minerals on aging and a number of other external factors (microbiological, ROS, inflammation, nutrition). This book will provide the reader with a state of the art overview of the subcellular aging field. This book will be published in cooperation with a second volume that will discuss the translation of the cell biology of aging to a more clinical setting and it is hoped that the combination of these two volumes will bring a deeper understanding of the links between the cell and the body during aging.
Author: John M. Lackie
Publisher: Academic Press
ISBN: 0123849322
Category : Science
Languages : en
Pages : 748
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Book Description
The Dictionary of Cell and Molecular Biology, Fifth Edition, provides definitions for thousands of terms used in the study of cell and molecular biology. The headword count has been expanded to 12,000 from 10,000 in the Fourth Edition. Over 4,000 headwords have been rewritten. Some headwords have second, third, and even sixth definitions, while fewer than half are unchanged. Many of the additions were made to extend the scope in plant cell biology, microbiology, and bioinformatics. Several entries related to specific pharmaceutical compounds have been removed, while some generic entries ("alpha blockers, "NSAIDs, and "tetracycline antibiotics, for example), and some that are frequently part of the experimentalist's toolkit and probably never used in the clinic, have been retained. The Appendix includes prefixes for SI units, the Greek alphabet, useful constants, and single-letter codes for amino acids. - Thoroughly revised and expanded by over 20% with over 12,000 entries in cellular and molecular biology - Includes expanded coverage of terms, including plant molecular biology, microbiology and biotechnology areas - Consistently provides the most complete short definitions of technical terminology for anyone working in life sciences today - Features extensive cross-references - Provides multiple definitions, notes on word origins, and other useful features
Author: G. F. M. Ball
Publisher:
ISBN: 9781003410300
Category : Medical
Languages : en
Pages : 0
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Book Description
"Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins. Vitamin chapters cover information on chemical structures; intestinal absorption; plasma transport and metabolism; biochemical and physiological actions; regulations of gene expression; immunological properties; deficiency-related diseases. The "perspectives" chapters facilitate the understanding of vitamin biology; including the theory of biochemistry, physiology, endocrinology, molecular genetics, and immunology"--
