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Author: Aleksandra Crapanzano
Publisher: Simon and Schuster
ISBN: 1982169737
Category : Cooking
Languages : en
Pages : 384
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Book Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
Author: Aleksandra Crapanzano
Publisher: Simon and Schuster
ISBN: 1982169737
Category : Cooking
Languages : en
Pages : 384
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Book Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 176
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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390
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Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Author: Helen Penman
Publisher: Apple Press
ISBN: 9781845434052
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
100 too-good-to-eat fondant features to top off a special cake.
Author: Charles Ranhofer
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 1210
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Book Description
Author: Various
Publisher:
ISBN: 144654141X
Category : Cooking
Languages : en
Pages : 70
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204
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Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Author: Grace Stevens
Publisher: Penguin Random House South Africa
ISBN: 1432301462
Category : Cooking
Languages : en
Pages : 281
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Book Description
Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating is usually an art form practiced only by a select few, but with Celebration Cakes you will learn how to model perfect flowers, animals and figures in no time, even if you’re a beginner. You will soon become a master of fillings, coverings and various other techniques. The step-by-step instructions include detailed photographs. The designs featured in Celebration Cakes can be mixed-and-matched to create a dazzling array of innovative cakes. Useful extras such as a conversion chart, supplier list and equipment list have been included. Grace Stevens has taken her love for baking beautiful cakes and compiled an easy-to-follow creative fondant adventure. Go on, give it a try!
Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127
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Book Description
Guides readers through each step in making perfect Parisian macarons every time.
Author:
Publisher:
ISBN: 9781431700202
Category :
Languages : en
Pages : 256
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Book Description
