Author: R. Goulding
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Eric Boyland
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages : 317

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Author:
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages :

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Author: E Boyland (Ed)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: E Boyland (Ed)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Ernest Hodgson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 428

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Book Description
Designed as an introductory textbook, the book emphasizes the fundamental basis of toxic action at the cellular and molecular levels and lays the foundation for specialized courses in toxicology.

Author: Ram Prakash
Publisher:
ISBN:
Category : Biochemical toxicology
Languages : en
Pages : 202

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Author: John Hathcock
Publisher: Elsevier
ISBN: 0323146937
Category : Medical
Languages : en
Pages : 532

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Book Description
Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 412

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