Modern South African Cuisine PDF Download
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Author: Garth Stroebel
Publisher:
ISBN: 9781868729883
Category : Cookery, South African
Languages : en
Pages : 192
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Book Description
This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours.
Author: Garth Stroebel
Publisher:
ISBN: 9781868729883
Category : Cookery, South African
Languages : en
Pages : 192
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Book Description
This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours.
Author: Garth Stroebel
Publisher:
ISBN: 9781431702374
Category : Cooking, South African
Languages : en
Pages : 191
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Book Description
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737759526
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 418
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Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Myrna Rosen
Publisher:
ISBN: 9780805941876
Category : Cooking, South African
Languages : en
Pages : 0
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Book Description
Author: Various contributors
Publisher: Quivertree Publications
ISBN: 1928209726
Category : Cooking
Languages : en
Pages : 379
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Book Description
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author: Garcia Books
Publisher:
ISBN: 9781803964188
Category :
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN: 9783815587645
Category : Cooking, South African
Languages : en
Pages :
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Book Description
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo.
Author: Errieda du Toit
Publisher: Penguin Random House South Africa
ISBN: 1432310011
Category : Cooking
Languages : en
Pages : 365
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Book Description
Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.
