Author: Priscilla Publishing Co
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 360

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Author: PRISCILLA PUBLISHING COMPANY.
Publisher:
ISBN:
Category :
Languages : en
Pages : 456

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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 407

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Author: Priscilla Publishing Co
Publisher:
ISBN:
Category :
Languages : en
Pages : 352

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Book Description

Author: Priscilla Publishing Co
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 407

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Book Description

Author: Priscilla Publishing Co
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 443

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Author: Fannie Merritt Farmer
Publisher: Legare Street Press
ISBN: 9781016348607
Category :
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Priscilla Publishing Co
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 443

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Author: Farmer Fannie Merritt 1857-1915
Publisher: Hardpress Publishing
ISBN: 9781313204415
Category :
Languages : en
Pages : 58

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 48

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Book Description