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![Modern household cookery, by a lady [S.J. Hale]. PDF](https://books.google.com/books/content/images/frontcover/xT4CAAAAQAAJ?fife=w150-h200)
Author: Sarah Josepha Hale
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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![Modern household cookery, by a lady [S.J. Hale]. PDF](https://books.google.com/books/content/images/frontcover/xT4CAAAAQAAJ?fife=w80-h100)
Author: Sarah Josepha Hale
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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![Modern Household Cookery, by a Lady [S.J. Hale] PDF](https://books.google.com/books/content/images/frontcover/QtkjvgAACAAJ?fife=w80-h100)
Author: Sarah Josepha Hale
Publisher: Palala Press
ISBN: 9781358310928
Category :
Languages : en
Pages :
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Modern household cookery, by a lady [S.J. Hale]. With an intr. on the philosophy of cookery PDF](https://books.google.com/books/content/images/frontcover/bz4CAAAAQAAJ?fife=w80-h100)
Author: Sarah Josepha Hale
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
![Modern Household Cookery, by a Lady [S.J. Hale]. with an Intr. on the Philosophy of Cookery PDF](https://books.google.com/books/content/images/frontcover/oIRlvgAACAAJ?fife=w80-h100)
Author: Sarah Josepha Hale
Publisher: Palala Press
ISBN: 9781358403576
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Minor Catalogues of the Public Library of the City of Boston [Fingierter Sammeltitel] PDF](https://books.google.com/books/content/images/frontcover/hH3Jaa8aUz0C?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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![Lower Hall. Class List for Works in the Arts and Sciences, Including Theology, Medicine, Law, Philosophy [moral, Mental, Political, and Social], Education, Religious and Devotional Books, Ecclesiastical History and Missions, Domestic and Rural Economy, Recreative Arts, Trades, Etc PDF](https://books.google.com/books/content/images/frontcover/1MqYLPVbsQ0C?fife=w80-h100)
Author: Boston Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 88
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Author: BOSTON, Massachusetts. Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
ISBN: 1588344606
Category : Cooking
Languages : en
Pages : 384
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Book Description
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Author: Nicola Nice
Publisher: The Countryman Press
ISBN: 1682688720
Category : Cooking
Languages : en
Pages : 159
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Book Description
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977353
Category : Reference
Languages : en
Pages : 616
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Book Description
