Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Modern Cookery ... Eighth edition, etc
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Modern cookery ... Seventh edition, etc
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Modern Cookery, for Private Families
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 746
Book Description
Murray's modern cookery book. Modern domestic cookery, by a lady
Author: Modern domestic cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
Book Description
A Guide to Modern Cookery
Author: Auguste Escoffier
Publisher:
ISBN: 9781462255795
Category :
Languages : en
Pages : 901
Book Description
Hardcover reprint of the original 1907 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Escoffier, A. (Auguste). A Guide To Modern Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Escoffier, A. (Auguste). A Guide To Modern Cookery, . London: W. Heinemann, 1907. Subject: Cookery, French
Publisher:
ISBN: 9781462255795
Category :
Languages : en
Pages : 901
Book Description
Hardcover reprint of the original 1907 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Escoffier, A. (Auguste). A Guide To Modern Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Escoffier, A. (Auguste). A Guide To Modern Cookery, . London: W. Heinemann, 1907. Subject: Cookery, French
Modern Cookery ... Illustrated ... Fourth edition
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
Book Description
Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
Book Description
A Guide to Modern Cookery (Classic Reprint)
Author: Auguste Escoffier
Publisher: Forgotten Books
ISBN: 9780282445706
Category : Cooking
Languages : en
Pages : 906
Book Description
Excerpt from A Guide to Modern Cookery In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution. In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments. Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780282445706
Category : Cooking
Languages : en
Pages : 906
Book Description
Excerpt from A Guide to Modern Cookery In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution. In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments. Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Modern cookery, in all its branches; reduced to a system of easy practice, for the use of private families ... Thirteenth edition, etc
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
The Hotel/motor Hotel Monthly
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 630
Book Description