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Author: Martha Gill
Publisher: Leisure Arts
ISBN: 9781563524660
Category : Cooking
Languages : en
Pages : 132
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Book Description
The cocktail hour is back, and with it the elegance and sophistication of a bygone era as a new generation embraces this romantic interlude between night and day. This second book in Gill's series of "Modern" lifestyle guides emphasizes simplicity, good taste, and personal style. Each beautifully photographed chapter features one cocktail and one appetizer--exciting yet simple to prepare.128 pp.
Author: Martha Gill
Publisher: Leisure Arts
ISBN: 9781563524660
Category : Cooking
Languages : en
Pages : 132
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Book Description
The cocktail hour is back, and with it the elegance and sophistication of a bygone era as a new generation embraces this romantic interlude between night and day. This second book in Gill's series of "Modern" lifestyle guides emphasizes simplicity, good taste, and personal style. Each beautifully photographed chapter features one cocktail and one appetizer--exciting yet simple to prepare.128 pp.
Author: The Editors of Food & Wine
Publisher: Time Home Entertainment
ISBN: 0848759044
Category : Cooking
Languages : en
Pages : 514
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Book Description
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!
Author: Geoff Dillon
Publisher: Penguin
ISBN: 0735235309
Category : Cooking
Languages : en
Pages : 224
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Book Description
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Author: Conrod, W. Hugh
Publisher: Maderia Beach, Fla. : Cookbook World (NS)
ISBN: 9780969149224
Category : Alcoholic beverages
Languages : en
Pages : 95
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Book Description
Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402247338
Category : Cooking
Languages : en
Pages : 242
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Book Description
The perfect recipe guide for the hottest drink time of year Written by the ultimate authority on bartending, The Best Summer Drinks contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including: Summer Breeze Fourth of July Blue Lemonade South Wind Sun Stroked And more! Whether you're crafting cocktails on the beach, mixing liquors at the tiki lounge, or sipping shots pool side, The Best Summer Drinks is the gift that keeps on giving into the long, summer nights...
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954633
Category : Cooking
Languages : en
Pages : 258
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Book Description
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author: Geoff Dillon
Publisher: Penguin
ISBN: 0735235295
Category : Cooking
Languages : en
Pages : 0
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Book Description
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Author: Ina C. Boyd
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 176
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Book Description
Author: Jimmy Bannos
Publisher: Random House Digital, Inc.
ISBN: 9781580087193
Category : Cooking
Languages : en
Pages : 160
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Book Description
Cock‚A[tail (kŏk'tāl') n: a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep, newfangled concoctions like the Gentilly Sunrise, and snacks and appetizers inspired by Creole and Cajun cuisines.A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans.A portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts.Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos.Features recommended music selections to accompany each cocktail recipe and a list of New Orleans-related books and movies.
Author: Megan Moore
Publisher:
ISBN: 9781432715038
Category : Cooking
Languages : en
Pages : 92
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Book Description
Let me fix you a martini that's pure magic. It may not make life's problems disappear, but it'll certainly reduce their size. Frank Sinatra, in Some Came Running, 1959 While the origins of the martini may be lost to the annals of time, one thing is clear: it's a darn fine drink. Immortalized in story and song, the martini is the quintessential cocktail and a true American original. In Divinely Decadent Martinis and Appetizers, Megan Moore dishes up some fabulous martini cocktail recipes, pairing each one with an equally scrumptious appetizer. While a Key Lime Martini just begs to be served with the delicious decadence of Drew's Shrimp, a Gargoyle Martini; with Spanish Queen olives, Gorgonzola cheese, and brine; might be better matched with bacon-wrapped scallops. Moore takes the guesswork out of what to serve at your next social gathering so you can relax, kick back, and enjoy a good martini with your guests. Cheers!
