Author:
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 910
Book Description
Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
Author:
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 910
Book Description
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 910
Book Description
Mitteilungen aus Lebensmitteluntersuchung und Hygiene
Author:
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 586
Book Description
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 586
Book Description
Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 954
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 954
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Emerging Foodborne Pathogens
Author: Y Motarjemi
Publisher: Woodhead Publishing
ISBN: 1845691393
Category : Technology & Engineering
Languages : en
Pages : 657
Book Description
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers.After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci.Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. - Discusses identification issues - Looks at surveillance methods and the tracking of viruses - Looks at individual pathogens in detail
Publisher: Woodhead Publishing
ISBN: 1845691393
Category : Technology & Engineering
Languages : en
Pages : 657
Book Description
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers.After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci.Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. - Discusses identification issues - Looks at surveillance methods and the tracking of viruses - Looks at individual pathogens in detail
Generalregister der Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
Author: Suisse. Service fédéral de l'hygiène publique
Publisher:
ISBN:
Category :
Languages : de
Pages : 121
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 121
Book Description
Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Periodicals Currently Received in the NIH Library
Author: National Institutes of Health (U.S.). Library Branch
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 508
Book Description
Bibliography of Solid Adsorbents
Author: Victor Reuel Deitz
Publisher:
ISBN:
Category : Adsorption
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Adsorption
Languages : en
Pages : 942
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description