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Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
Get Book Here
Book Description
Author: Eliza Leslie
Publisher:
ISBN: 9789389582352
Category : Cooking
Languages : en
Pages : 288
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Book Description
Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Following Articles According To The Most New And Approved Receipts This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Eliza Leslie
Publisher: CreateSpace
ISBN: 9781512034790
Category :
Languages : en
Pages : 332
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Book Description
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
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Book Description
Author: Eliza Leslie
Publisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546
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Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Author: Leslie Eliza
Publisher: Hardpress Publishing
ISBN: 9781318055760
Category :
Languages : en
Pages : 550
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: The Library Company of Phil
ISBN: 9781422373125
Category :
Languages : en
Pages : 108
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Book Description
Author:
Publisher: UM Libraries
ISBN:
Category : American periodicals
Languages : en
Pages : 342
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Book Description
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252070099
Category : Cooking
Languages : en
Pages : 266
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Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
