Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches PDF Download
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Author: Eliza Leslie
Publisher: BoD – Books on Demand
ISBN: 3368369008
Category : Fiction
Languages : en
Pages : 670
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Book Description
Reproduction of the original.
Author: Eliza Leslie
Publisher: BoD – Books on Demand
ISBN: 3368369008
Category : Fiction
Languages : en
Pages : 670
Get Book
Book Description
Reproduction of the original.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 538
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Book Description
Author: Eliza Leslie
Publisher: Legare Street Press
ISBN: 9781020442018
Category : Cooking
Languages : en
Pages : 0
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Book Description
First published in 1837, this cookbook is a classic in American culinary history. Featuring hundreds of recipes for everything from soups and stews to cakes and desserts, it was a must-have for any household that aspired to quality home cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eliza Leslie
Publisher: Hardpress Publishing
ISBN: 9781290955928
Category :
Languages : en
Pages : 538
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Eliza Leslie
Publisher:
ISBN: 9781406898385
Category : Cooking
Languages : en
Pages : 396
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Book Description
Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Author: Eliza Leslie
Publisher: BoD – Books on Demand
ISBN: 3368900161
Category : Fiction
Languages : en
Pages : 294
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Book Description
Reproduction of the original.
Author: Miss Leslie
Publisher: Blurb
ISBN: 9781034553434
Category :
Languages : en
Pages : 430
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Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Author: Eliza 1787-1858 Leslie
Publisher: Wentworth Press
ISBN: 9781371279912
Category : History
Languages : en
Pages : 538
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eliza Leslie
Publisher: Andrews McMeel Publishing
ISBN: 1449431852
Category : Cooking
Languages : en
Pages : 317
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Book Description
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Eliza Leslie
Publisher:
ISBN: 9781530198795
Category :
Languages : en
Pages : 236
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Book Description
Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.
