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Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
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Book Description
Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eliza 1787-1858 Leslie
Publisher: Wentworth Press
ISBN: 9781372745355
Category : History
Languages : en
Pages : 542
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 422
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Book Description
Author: Leslie Bilderback CMB
Publisher: Penguin
ISBN: 1440626057
Category : Business & Economics
Languages : en
Pages : 395
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Book Description
How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
Author: Becky Libourel Diamond
Publisher: Westholme Pub Llc
ISBN: 9781594161575
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.
Author: Leslie Andrews Carpenter
Publisher:
ISBN: 9780976042501
Category : Cooking
Languages : en
Pages : 212
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Book Description
A book about bringing families back into the kitchen--the heart of the home--At Home Caf is most definitely child-friendly and easy to use. The authors present tried-and-true recipes that are fun to create, delicious to eat, and always liberally seasoned with enthusiasm, patience, and love.
Author: Leslie L. Cooper
Publisher: Rodale Books
ISBN: 9780875964362
Category : Cooking
Languages : en
Pages : 452
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Book Description
Includes 250 recipes for low fat diets and describes the author's tips for fat-burning eating habits.
