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Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
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Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
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Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Author: Marja Härkönen
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 236
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Book Description
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Author: Janet Lowore
Publisher: CIFOR
ISBN: 9792446729
Category : Forest management
Languages : en
Pages : 28
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Book Description
Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Technology & Engineering
Languages : en
Pages : 493
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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Author: Bruce Morgan Campbell
Publisher: CIFOR
ISBN: 9798764072
Category : Forest ecology
Languages : en
Pages : 273
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Book Description
Miombo woodlands and their use: overview and key issues. The ecology of miombo woodlands. Population biology of miombo tree. Miombo woodlands in the wider context: macro-economic and inter-sectoral influences. Rural households and miombo woodlands: use, value and management. Trade in woodland products from the miombo region. Managing miombo woodland. Institutional arrangements governing the use and the management of miombo woodlands. Miombo woodlands and rural livelihoods: options and opportunities.
Author: A. B. Cunningham
Publisher: Routledge
ISBN: 1849711399
Category : Nature
Languages : en
Pages : 242
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Book Description
First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Françoise Malaisse
Publisher: Presses Agronomiques de Gembloux
ISBN: 9782870161067
Category : Diet
Languages : en
Pages : 426
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Book Description
In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.
Author: Natasha S. Ribeiro
Publisher: Springer Nature
ISBN: 3030501043
Category : Science
Languages : en
Pages : 269
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Book Description
Based on work by the Miombo Network in southern Africa, this book helps decision-makers and general readers alike improve their understanding of the socio-ecology of the Miombo woodlands across southern Africa. It also highlights the importance of and the need for further research on the unique Miombo ecology and its link with economic development. One major challenge facing these woodlands is the influence that direct (both natural and anthropogenic) and indirect drivers of change, as well as interactions between these, have had over the centuries. As such the book explores the socio-economic and ecological interactions that occur in these woodlands and discusses the need for further research to provide a better understanding of these interactions. Drawing on data and information from numerous studies conducted in the last 20 years, the book presents a comparative analysis of policy changes and management experiences in the countries concerned. It also addresses issues of global climate change, since they have an impact on Miombo ecosystem management and restoration, and provides future projections based on an assessment of how climate change has affected the Miombo woodlands in the past.
