Minnesota Creameries, Cheese Factories and Canning Factories ... Aug. 1, 1913 PDF Download
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Author: Minnesota. Dairy and Food Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
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Author: Minnesota. Dairy and Food Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
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Book Description
Author: Minnesota. Dept. of Agriculture, Dairy, and Food
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 76
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Book Description
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 534
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Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 522
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Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 566
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Book Description
June and Dec. issues contain listings of periodicals.
Author: Minnesota. Dairy and food commission (1885-1899) [from old catalog]
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 27
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Author: Minnesota Dairy and Food Commission (18
Publisher: Wentworth Press
ISBN: 9781371923464
Category : History
Languages : en
Pages : 46
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1200
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1820
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Author: Esther Jerabek
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 232
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