Mini Asian Rice Dishes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mini Asian Rice Dishes PDF full book. Access full book title Mini Asian Rice Dishes by Lee Giok Boi. Download full books in PDF and EPUB format.
Author: Lee Giok Boi
Publisher: Tuttle Publishing
ISBN: 146291098X
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include: Blue rice cakes Cucumber raita Fried rice with beef Cantonese claypot rice Chicken biryani Millionaire’s fried rice Prawn pilau Century egg porridge And many more Asian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Lee Giok Boi
Publisher: Tuttle Publishing
ISBN: 146291098X
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include: Blue rice cakes Cucumber raita Fried rice with beef Cantonese claypot rice Chicken biryani Millionaire’s fried rice Prawn pilau Century egg porridge And many more Asian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Jed Streiff
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Easy to make and versatile, this rice recipe is one you'll never get tired of; it makes the perfect accompaniment to any Asian inspired meal. Here are 30 recipes in which the ingredients include rice (in some recipes, rice will be the main ingredient, and in some will be addition to the dish)Most often you will encounter exotic dishes that are often found in China, Thailand, Japan, etc.I hope this book will bring you new sensations!
Author: Deja Placke
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Easy to make and versatile, this rice recipe is one you'll never get tired of; it makes the perfect accompaniment to any Asian inspired meal. Here are 30 recipes in which the ingredients include rice (in some recipes, rice will be the main ingredient, and in some will be addition to the dish)Most often you will encounter exotic dishes that are often found in China, Thailand, Japan, etc.I hope this book will bring you new sensations!
Author: Tasty Tofu Temptations Yama
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to Small but Mighty: 94 Delicious Recipes for Mini Rice Cookers! Do you think that mini rice cookers can't take on big jobs in the kitchen? Take a look inside this cookbook and your perception will quickly change! This book contains 94 delicious recipes that you can whip up quickly and easily with your mini rice cooker while still make nutritious and delicious meals. No longer do you have to settle for packaged foods, frozen dinners, or fast food. In this book, you'll find recipes for breakfast, lunch, dinner, and even snacks - all using your mini rice cooker! We'll show you recipes from all over the world, including Indian, Chinese, Italian, Mexican, and more. You'll be amazed at the great dishes you can create with such a simple kitchen tool. Rice cookers are so convenient, and you're sure to love how easy it is to use one. Set it and forget it! Plus, your mini rice cooker takes up so little counter space - something that's important in the modern home filled with kitchen appliances. With your mini rice cooker, you'll find you can make meals every bit as tasty as you would in a larger one! In this cookbook, we've compiled a list of 94 delicious recipes that you can make with your mini rice cooker. There's something for everyone here - from Vegetables and Fried Rice to Asian Noodles and a variety of rice dishes like Jambalaya, Couscous, Spicy Rice, and more! We provide step-by-step instructions and helpful tips to ensure that your creations are mouth-watering and filling. We've also included nutritional information to make sure you're getting the very best of what you're eating. With this cookbook, you will discover how simple and versatile a mini rice cooker can be. No more wasted time, yet you can still enjoy fabulous meal every day of the week. Get ready to be amazed at what your mini rice cooker can do. So, let's get cooking! Enjoy the recipes inside Small but Mighty: 94 Delicious Recipes for Mini Rice Cookers!
Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287
Get Book Here
Book Description
Author: Jeeca Uy
Publisher: Page Street Publishing
ISBN: 1645672816
Category : Cooking
Languages : en
Pages : 398
Get Book Here
Book Description
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Author: Geok Boi Lee
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814302029
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Find all the recipes for Asian rice dishes that you'll ever need in this comprehensive volume. Features more than 150 authentic recipes from all over Asia. Provides detailed steps to prepare perfect rice using traditional as well as modern methods. Recipes are alive with tips, shortcuts and helpful advice to make cooking a breeze. A comprehensive glossary of ingredients makes it quick and easy to identify ingredients. Informative headnotes provide readers with additional background knowledge of the dishes. This is an exhaustive collection of more than 150 recipes for Asian rice dishes, ranging from festive dishes, tasty everyday fare to quick snacks and mouth-watering desserts. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking rice, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while numerous tips accompanying the recipes offer shortcuts and helpful advice.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Rainer Zinngrebe
Publisher:
ISBN: 9789812615336
Category : Cooking (Rice)
Languages : en
Pages : 80
Get Book Here
Book Description
Discover the versatility of the simple rice grain and the many ways in which it can be prepared for the table with this handy mini cookbook. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Recipes Included Pineapple Rice Simple Chinese Fried Rice Fried Rice with Chicken and Basil Chicken Glutinous Rice Cantonese Claypot Rice Prawns on Sizzling Rice Crusts Indian Tomato Rice Japanese Mushroom Soup with Brown Rice Thai Mango and Sticky Rice Indonesian Black Rice Dessert A favourite staple in East Asia and Southeast Asia, rice is also one of the most widely consumed cereal grains in the world. From Thai Fried Rice with Chicken and Basil, to Mango Rice, Cantonese Claypot Rice, Vegetable Congee, Indian Tomato Rice, Abura-age with Japanese Rice and Indonesian Black Rice Dessert, this varied and exciting collection of Asian rice recipes will help you transform the simple rice grain for a casual family meal to a more elaborate social event.
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
Get Book Here
Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
