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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594
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Book Description
Author: John McPhee
Publisher: Macmillan
ISBN: 9780374528836
Category : Nature
Languages : en
Pages : 372
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Book Description
A study of the American shad traces its annual migrations and life cycle in both freshwater rivers and the ocean, focusing on those living in the Delaware River and discussing issues related to tidal power and catch-and-release campaigns.
Author: Mina Stone
Publisher: HarperCollins
ISBN: 0063016583
Category : Cooking
Languages : en
Pages : 466
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Book Description
A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists—with eighty new recipes that celebrate her Greek heritage. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than eighty Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer. “This is delicious ‘grandma’ cooking at its best—fresh, flavorful, simple, and seasonal, but with a modern twist that makes it exactly what I want to cook right now. I can’t wait to make everything!” —Lisa Gross, Founder/CEO of the League of Kitchens
Author: James E Böhlke, Martin R Brittan
Publisher: Academy of Natural Sciences
ISBN: 9781604833805
Category : Characidae
Languages : en
Pages : 4
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Book Description
Author: Claude Boyd
Publisher: John Wiley & Sons
ISBN: 0470959193
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 600
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Book Description
Author: S. H. M. Rizvi
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 228
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Book Description
Author: Alison Rieser
Publisher: Springer Science & Business Media
ISBN: 1475714084
Category : Science
Languages : en
Pages : 221
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 632
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Book Description
Author: Thomas Bustamante
Publisher: Bloomsbury Publishing
ISBN: 1509961801
Category : Law
Languages : en
Pages : 478
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Book Description
This book considers the seminal debate in jurisprudence between Ronald Dworkin and Stanley Fish. It looks at the exchange between Dworkin and Fish, initiated in the 1980s, and analyses the role the exchange has played in the development of contemporary theories of interpretation, legal reasoning, and the nature of law. The book encompasses 4 key themes of the debate between these authors: legal theory and its critical role, interpretation and critical constraints, pragmatism and interpretive communities, and some general implications of the debate for issues like the nature of legal theory and the possibility of objectivity. The collection brings together prominent legal theorists and one of the protagonists of the debate: Professor Stanley Fish, who concludes the collection with an interview in which he discusses the main topics discussed in the collection.
