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Author: Mimmetta Lo Monte
Publisher: Simon & Schuster
ISBN: 9780671677572
Category : Cooking
Languages : en
Pages : 349
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Book Description
In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes
Author: Mimmetta Lo Monte
Publisher: Simon & Schuster
ISBN: 9780671677572
Category : Cooking
Languages : en
Pages : 349
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Book Description
In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes
Author: Fabio Parasecoli
Publisher: Bloomsbury Publishing USA
ISBN: 0313085749
Category : Social Science
Languages : en
Pages : 256
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Book Description
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
Author: Monte Lo
Publisher:
ISBN: 9780825304521
Category : Cooking, Italian
Languages : en
Pages : 304
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Book Description
Author: Hasia R. DINER
Publisher: Harvard University Press
ISBN: 0674034252
Category : History
Languages : en
Pages : 320
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Book Description
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
Author: Silvia Bottinelli
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228013739
Category : Art
Languages : en
Pages : 296
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Book Description
Peeking into the home through the eyes of artists and image-makers, this book unveils the untold story of Italian domestic experiences from the 1940s to the 1970s. Torn between the trauma of World War II and the frenzied optimism of the postwar decades, and haunted by the echoes of fascism, the domestic realm embodied contrasting and often contradictory meanings: care and violence, oppression and emotional fulfillment, nourishment and privation. Silvia Bottinelli casts a fresh light on domestic experiences that are easily overlooked and taken for granted, finding new expressions of home - as an idea, an emotion, a space, and a set of habits - in a variety of cultural and artistic movements, including new realism, visual poetry, pop art, arte povera, and radical architecture, among others. Double-Edged Comforts finds nuance by viewing artistic interpretations of domestic life in dialogue with contemporaneous visual culture: the advertisements, commercials, illustrations, and popular magazines that influenced and informed art, even materially, and often triggered the critical reactions of artists. Bottinelli pays particular attention to women's perspectives, discussing artworks that have fallen through the cracks of established art historical narratives and giving specific consideration to women artists: Carla Accardi, Marisa Merz, Maria Lai, Ketty La Rocca, Lucia Marcucci, and others who were often marginalized by the Italian art system in this period. From sleeping and bathing, chores, and making and eating food to the arrival of television, Double-Edged Comforts provides a fresh account of modern domesticity relevant to anyone interested in understanding how we make sense of the places we live and what we do there, showing how art complicates the familiar comforts and meanings of home.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1464
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Book Description
Author:
Publisher:
ISBN:
Category : Italian Americans
Languages : en
Pages : 320
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2216
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Book Description
A world list of books in the English language.
Author: Mary Taylor Simeti
Publisher: Open Road Media
ISBN: 150402625X
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
Author:
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ISBN:
Category : Libraries
Languages : en
Pages : 1216
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
