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Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 872
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Book Description
Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 872
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Book Description
Author:
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 124
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Book Description
Author:
Publisher: Chronicle Books
ISBN: 9780811864800
Category : Performing Arts
Languages : en
Pages : 156
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Book Description
In celebration of the 50th anniversary of Alvin Ailey American Dance Theater, this dazzling book includes both original black and white and full-color photographs by Andrew Eccles. This acclaimed photographer has been documenting the company for the past twelve years, and his breathtakingly beautiful images capture the dancers in performance, behind-the-scenes, and in stunning portraits. With a preface by Judith Jamison, artistic director of the company since 1989, Ailey Ascending reveals the passion and beauty of this award-winning dance troupe today.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188004
Category : Cooking
Languages : en
Pages : 1050
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Book Description
Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos
Author: Bill W.
Publisher: Penguin
ISBN: 0698176936
Category : Self-Help
Languages : en
Pages : 418
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Book Description
A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.
Author: United States. National Labor Relations Board. Office of the General Counsel
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 500
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Book Description
Author: Shannon Stonger
Publisher: Createspace Independent Publishing Platform
ISBN: 9781507771617
Category : Cooking (Sourdough)
Languages : en
Pages : 0
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Book Description
(Black and White Interior Version) Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners! From delicious brownies to rye tortillas to tangy sourdough bread... you will wonder why you've never eaten rye like this before. This book is truly a unique look into what makes rye special, and how to turn it into dazzling and healthy food that will keep your family asking for more... From Shannon: "After years of baking with alternative grains, rye seemed a good fit for our family. It was less expensive than the spelt we had been using, it was well-tolerated by those with food sensitivities, and after some manipulation, we found it could be used to create everything from a hearty loaf of sourdough bread to soft tortillas to our favorite honey-sweetened brownie. Because we love the benefits of fermentation, I developed these recipes using sourdough and a long fermentation period. The result is this collection of well-loved recipes from our home kitchen."
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Category : Cooking
Languages : en
Pages : 581
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Book Description
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Author: International Union of Food and Allied Workers' Associations
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 190
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Book Description
Author: Rose Levy Beranbaum
Publisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 1119
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Book Description
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
