Mike Roy's Crock Cookery PDF Download
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Author: Mike Roy
Publisher: Outlet
ISBN: 9780517537626
Category : Cooking
Languages : en
Pages : 124
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Book Description
The popular radio and television chef presents recipes for crockery pot-cooked soups and chowders, meat and poultry dishes, vegetables and fruits, and selected specialties
Author: Mike Roy
Publisher: Outlet
ISBN: 9780517537626
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
The popular radio and television chef presents recipes for crockery pot-cooked soups and chowders, meat and poultry dishes, vegetables and fruits, and selected specialties
Author: Mike Roy
Publisher:
ISBN: 9780378011327
Category : Casserole cookery
Languages : en
Pages : 121
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Book Description
Author: Robert Don Leavey Miller
Publisher:
ISBN:
Category : Menard County (Ill.)
Languages : en
Pages : 616
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Book Description
Author: Carol Hupping
Publisher:
ISBN: 9780878570706
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Author: Michael E. Austin
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 374
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703114
Category : Cooking
Languages : en
Pages : 385
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Book Description
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.
Author: Irving Berdine Richman
Publisher:
ISBN:
Category : Muscatine County (Iowa)
Languages : en
Pages : 652
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Book Description
Author: Cumberland and Westmorland Antiquarian and Archaeological Society
Publisher:
ISBN:
Category : Cumberland (England)
Languages : en
Pages : 426
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Book Description
List of members included in each volume except v. 1.
Author: William George Black
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 246
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Book Description
Author: Jennifer McGruther
Publisher: Ten Speed Press
ISBN: 1607749319
Category : Cooking
Languages : en
Pages : 194
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Book Description
A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
