Microwaving Poultry & Seafood PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Microwaving Poultry & Seafood PDF full book. Access full book title Microwaving Poultry & Seafood by Barbara Methven. Download full books in PDF and EPUB format.
Author: Barbara Methven
Publisher: Prentice Hall
ISBN: 9780671622688
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Author: Barbara Methven
Publisher: Prentice Hall
ISBN: 9780671622688
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Author: Barbara Methven
Publisher: Prentice Hall
ISBN: 9780671622688
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 5
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Pocket Books
ISBN: 9780671619671
Category : Microwave cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 62
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Creative Publishing International
ISBN: 9780865735149
Category : Microwave cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Irena Chalmers
Publisher:
ISBN: 9780681402690
Category : Microwave cookery
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Patricia Tennison
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809244805
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Author: Ruby Schile Juss
Publisher: Medicine Hat, Alta. : Juss Microwaving Publishing Company
ISBN: 9780969145318
Category : Microwave cookery
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Canada. Department of Fisheries and Oceans
Publisher:
ISBN: 9780662138877
Category : Cookery (Fish)
Languages : en
Pages : 18
Get Book Here
Book Description
