Microwaving Fruits & Vegetables PDF Download
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Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735071
Category : Cooking
Languages : en
Pages : 204
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Book Description
Shows how to select, store, prepare and microwave fruits and vegetables.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735071
Category : Cooking
Languages : en
Pages : 204
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Book Description
Shows how to select, store, prepare and microwave fruits and vegetables.
Author:
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 6
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Book Description
Author: Barbara Methven
Publisher:
ISBN: 9780442256494
Category : Cooking (Fruit)
Languages : en
Pages : 160
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Book Description
Step-by-step phtographs show you how to prepare food for microwaving, what to do during cooking, how to tell you when the food is done. A new photo technique shows you how foods look during microwaving.
Author: Marc Regier
Publisher: Woodhead Publishing
ISBN: 0081005318
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Author: Litton Microwave Cooking Center
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 160
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Book Description
Author: Caitlin Boyle
Publisher: Penguin
ISBN: 1583334963
Category : Health & Fitness
Languages : en
Pages : 369
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Book Description
Start small for big results with this inspiring guide to lifelong wellness—from popular health blogger and author of Operation Beautiful. In Healthy Tipping Point, Caitlin Boyle shares the down-to-earth philosophy and authoritative advice that has made her websites so popular. Believing that reaching a tipping point means much more than tipping the scales, Boyle helps readers find their personal ideal balance in food, fitness, love, and life, in a breakthrough program organized around three shifts: • Get Real: Challenge negative-thought patterns to create space for success • Eat Clean: Ditch conventional “diet” advice and follow a simple eating plan tailored to keep energy high, while helping the environment—including forty-five delicious vegetarian recipes for foodies on the go • Embrace Strength: Commit to a high-powered fitness program designed to help one learn to love exercise and build a strong, lean body—with targeted guidance for novice runners, bikers, swimmers, and others Featuring twenty inspiring success stories and photos of people who have transformed their lives, the book proves that a healthy body is absolutely attainable. Healthy living and a healthy self-image go hand in hand. For anyone who struggles to get fit, Healthy Tipping Point provides the drive to thrive.
Author: Pat Baird
Publisher: New York : Prentice Hall Press
ISBN: 9780139457180
Category : Cooking
Languages : en
Pages : 272
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Book Description
Pat Baird, a nutritionist and health-care specialist, presents recipes for more than 150 varied and taste-tempting vegetarian dishes. Culled from American and ethnic cuisines, they will appeal to vegetarians and nonvegetarians alike. Add a list of do's and don'ts for the microwave novices, adn the result is an instructive and appetizing addition to the kitchen libraries of a wide variety of cooks.
Author: Humberto Vega-Mercado
Publisher: Springer Science & Business Media
ISBN: 147572456X
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Author: Patricia Tennison
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809245321
Category : Cooking
Languages : en
Pages : 296
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Book Description
