Microorganisms in Papua New Guinea

Microorganisms in Papua New Guinea PDF Author: Dorothy E. Shaw
Publisher:
ISBN:
Category : Botanical specimens
Languages : en
Pages : 356

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Book Description

Microorganisms in Papua New Guinea

Microorganisms in Papua New Guinea PDF Author: Dorothy E. Shaw
Publisher:
ISBN:
Category : Botanical specimens
Languages : en
Pages : 356

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Book Description


Plant Pathogens and Other Microorganisms in Papua and New Guinea

Plant Pathogens and Other Microorganisms in Papua and New Guinea PDF Author: Dorothy E. Shaw
Publisher:
ISBN:
Category : Microorganisms
Languages : en
Pages : 81

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Records of Microorganisms in Papua New Guinea 1977-1986

Records of Microorganisms in Papua New Guinea 1977-1986 PDF Author: B. N. Muthappa
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 86

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Microorganisms in Papua New Guinea

Microorganisms in Papua New Guinea PDF Author: Dorothy E. Shaw
Publisher:
ISBN:
Category : Botanical specimens
Languages : en
Pages : 356

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Book Description


Papua New Guinea

Papua New Guinea PDF Author: Fraiser McConnell
Publisher: Oxford, England ; Santa Barbara, Calif. : Clio Press
ISBN:
Category : History
Languages : en
Pages : 416

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Microorganisms for Sustainable Environment and Health

Microorganisms for Sustainable Environment and Health PDF Author: Pankaj Chowdhary
Publisher: Elsevier
ISBN: 0128190043
Category : Science
Languages : en
Pages : 539

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Book Description
Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. Provides information on waste treatment approaches using microbes Includes applications in biofuel and bioenergy production Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Sago Palm

Sago Palm PDF Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317

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Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Halophilic Microorganisms and their Environments

Halophilic Microorganisms and their Environments PDF Author: Aharon Oren
Publisher: Springer Science & Business Media
ISBN: 0306480530
Category : Science
Languages : en
Pages : 571

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Book Description
"This water" he told me, "runs out to the eastern region, and flows into the Arabah; and when it comes into the sea, into the sea of foul waters [i. e. , the Dead Sea], the water will become wholesome. Every living creature that swarms will be able to live wherever this stream goes; the fish will be very abundant once these waters have reached there. It will be wholesome, and everything will live wherever this stream goes. Fishermen shall stand beside it all the way from En-gedi to En-eglaim; it shall be a place for drying nets; and the fish will be of various kinds [and] most plentiful, like the fish of the Great Sea. " Ezekiel’s prophecy (Ezekiel 47: 8-10) for revival and purification of the Dead Sea waters This new book on "Halophilic Microorganisms and their Environments" is the fifth volume in the COLE series (Cellular Origin and Life in Extreme Habitats (see: http://www. wkap. nl/prod/s/COLE). In the previous books we covered aspects of enigmatic microorganisms, microbial diversity, astrobiology, and symbiosis, so this book on halophilic microbes adds a fitting link to the rest of series' books. Since ancient times hypersaline habitats have been considered extreme environments, and some were thought not to sustain life at all. Yet, every organism requires salt for its existence. Salty places have been compared to an environment of extinction (e. g. , the Dead Sea).

Hydrothermal microbial ecosystems

Hydrothermal microbial ecosystems PDF Author: Andreas Teske
Publisher: Frontiers Media SA
ISBN: 2889196828
Category : Microbiology
Languages : en
Pages : 286

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Book Description
The papers in the "Hydrothermal Vent" e-book cover a range of microbiological research in deep and shallow hydrothermal environments, from high temperature “black smokers,” to diffuse flow habitats and episodically discharging subsurface fluids, to the hydrothermal plumes. Together they provide a snapshot of current research interests in a field that has evolved rapidly since the discovery of hydrothermal vents in 1977. Hydrothermally influenced microbial habitats and communities represent a wide spectrum of geological setting, chemical in-situ regimes, and biotic communities; the classical examples of basalt-hosted black smoker chimneys at active mid-ocean spreading centers have been augmented by hydrothermally heated and chemically altered sediments, microbiota fueled by serpentinization reactions, and low-temperature vents with unusual menus of electron donors. Environmental gradients and niches provide habitats for unusual or unprecedented microorganisms and microbial ecosystems. The discovery of novel extremophiles underscores untapped microbial diversity in hydrothermal vent microbial communities. Different stages of hydrothermal activity, from early onset to peak activity, gradual decline, and persistence of cold and fossil vent sites, correspond to different colonization waves by microorganisms as well as megafauna. Perhaps no other field in microbiology is so intertwined with the geological and geochemical evolution of the oceans, and promises so many biochemical and physiological discoveries still to be made within the unexhausted richness of extreme microbial life.

Biology and Biotechnology of Patagonian Microorganisms

Biology and Biotechnology of Patagonian Microorganisms PDF Author: Nelda Lila Olivera
Publisher: Springer
ISBN: 3319428012
Category : Science
Languages : en
Pages : 366

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Book Description
The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.