Author: Polska. Polski Komitet Normalizacyjny. Wydział Wydawnictw Normalizacyjnych
Publisher:
ISBN:
Category :
Languages : pl
Pages :
Book Description
Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping Og Salmonella - Part 1: Detection of Salmonella App. (ISO 6579-1:2017)
Author: Polska. Polski Komitet Normalizacyjny. Wydział Wydawnictw Normalizacyjnych
Publisher:
ISBN:
Category :
Languages : pl
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : pl
Pages :
Book Description
Microbiology of the Food Chain -- Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Detection of Salmonella Spp
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580853401
Category :
Languages : en
Pages : 62
Book Description
Test equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae
Publisher:
ISBN: 9780580853401
Category :
Languages : en
Pages : 62
Book Description
Test equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
ISO 6579
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella Spp. Amendment 1
Author: International Organization For Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Microbiology of Food and Animal Feeding Stuffs
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 18
Book Description
AS 5013.10-2009 Food Microbiology - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella Spp. (ISO 6579
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description