Microbiology for Surgical Technologists + Practical Pharmacology for the Surgical Technologist + Mindtap Surgical Technology, 12-month Access PDF Download
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Author:
Publisher:
ISBN: 9781337584890
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781337584890
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
ISBN: 9780470055915
Category : Cooking
Languages : en
Pages : 944
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Book Description
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author: Karen L Chambers
Publisher: F.A. Davis
ISBN: 0803625995
Category : Medical
Languages : en
Pages : 493
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Book Description
Meet the growing demand for certified surgical technologists and be prepared for the real world of professional practice! From medical terminology to surgical procedures, a concise outline format reviews all of the content covered on the NBSTSA National Certification Exam.
Author: Susan D. Sheets
Publisher: F.A. Davis
ISBN: 1719644713
Category : Medical
Languages : en
Pages : 226
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Book Description
The OR Survival Guide From aseptic technique to effective communication and everything in between, here’s the on-the-spot guidance you need to succeed in the OR in a pocket-sized, quick reference format. Consult it at the start of your day or between cases to jog your memory and build your confidence. Refresh your knowledge of the essentials of aseptic technique, surgical conscience, anatomy, basic set-up, instruments, and sutures. Be ready for challenging situations with tips for communicating effectively in the OR. Anticipate need and attune your critical thinking to be able to set up your back table and mayo stand quickly and efficiently, count effectively, and communicate well with your team. A Must Have in the OR “This little book is amazing. I’ve only had it a week and I absolutely love it. It has great tips and pointers that I’ve referred to many times throughout my day in the OR as a new nurse. The anatomy, prep and suture pages are my favorite-there is so much information on everything. Anything you write down with [a] pen is erasable as well. I’ve showed my coworkers and many are going to buy it, even the seasoned nurses.”—Kathaleen, Online Reviewer I absolutely love it. It very helpful and i love how... “I’m a CST and this is the pocket book to have on you at all times!!!! I absolutely love it. It very helpful and i love how it breaks it down. So easy to understand.”—Stefany, Online Reviewer Perfect! “Covers the basics. A must for a surgical technologist.”—Online Reviewer
Author: Colleen J Rutherford
Publisher: F.A. Davis
ISBN: 0803657951
Category : Medical
Languages : en
Pages : 264
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Book Description
Here’s your go-to guide to the vast array of surgical instruments and equipment used in the OR today. This spiral-bound text/atlas delivers over 725 full-color photographs, detailed specifications, and comprehensive coverage you won’t find anywhere else.
Author: Maxine A Goldman
Publisher: F.A. Davis
ISBN: 0803668406
Category : Medical
Languages : en
Pages : 1280
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Book Description
This pocket guide presents more than 500 surgical procedures! State-of-the-art revisions familiarize the reader with new standards of excellence for care of the surgical patient in the perioperative environment. For each procedure, you’ll find a definition, discussion, description of the surgery, preparation of the patient, skin preparation, draping technique, instrumentation, supplies, and special notes pertinent to that surgery.
Author: Bo Friberg
Publisher: John Wiley & Sons
ISBN: 0471359254
Category : Cooking
Languages : de
Pages : 1067
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Book Description
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Author: Association of Surgical Technologists
Publisher: Mindtap Course List
ISBN: 9780357625736
Category : Medical
Languages : en
Pages : 0
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Book Description
Packed with detailed, full-color illustrations and live surgery images, the Association of Surgical Technologists' SURGICAL TECHNOLOGY FOR THE SURGICAL TECHNOLOGIST: A POSITIVE CARE APPROACH, 6th EDITION, delivers the most up-to-date and comprehensive coverage of over 200 essential surgical procedures. It includes essential topics such as surgical asepsis, the surgical patient, technological concepts, all-hazards preparation, perioperative case management, equipment and supplies, postoperative considerations and more. "Surgical Technique Reminders� offer practical insight from CSTs in the field, and learning resources help you maximize your course success. The "A Positive Care" memory tool, real-life case studies with critical thinking questions, and the powerful digital learning solution, MindTap, all help prepare you for real-world practice. It is the ultimate resource for helping you anticipate the patient's and surgeon's needs before, during and after a surgical procedure.
Author: Shirley A. Jones
Publisher:
ISBN: 9780803632813
Category : Anatomy
Languages : en
Pages : 0
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Book Description
"The perfect Anatomy & Physiology book that fits in your pocket whenever and wherever you need it. Whatever view you're looking for - the muscles of the Jaw, both superficial and deep ... the vestibular folds and a view through a laryngoscope the lymphatic vessels and nodes of the female breast ... or any other perspective on the human body - you'll find it here." --Book Jacket.
Author: Joan Slonczewski
Publisher: W. W. Norton
ISBN: 9780393615104
Category : Science
Languages : en
Pages : 78
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Book Description
The most current and visually engaging introduction to general microbiology.
