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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Author: Unesco
Publisher: Ediciones Mundi-Prensa
ISBN: 9789230040017
Category : Education
Languages : en
Pages : 748
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Book Description
Study Abroad 2006-2007 contains some 2,900 entries concerning post-secondary education and training in all academic and professional fields in countries throughout the world. Key features include information on: Study opportunities and financial assistance available to students wishing to study in a foreign country; National systems of higher education; Open and distance learning (ODL) opportunities; Validation of foreign qualifications; How to search for quality institutions of higher education including warnings about bogus institutions. This is a trilingual edition: French/English/Spanish.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 442
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Author: Unesco
Publisher: Bernan Press(PA)
ISBN: 9789230034016
Category : Education
Languages : en
Pages : 1248
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Book Description
Access information on scholarships, university courses, training and continuing education programs, student employment, and information on handicapped facilities in 2,908 entries concerning postsecondary education in all fields in 120 countries and territories. Information is provided in the language of instruction: English, French or Spanish.
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Category : Dairying
Languages : en
Pages : 588
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Author: University of Puerto Rico (Río Piedras Campus). College of Agriculture and Mechanic Arts. Research Department
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 774
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Author: A. S. Ahl
Publisher: OIE
ISBN:
Category : Animal health
Languages : en
Pages : 428
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Book Description
Author: Juan Sebastián Ramírez-Navas
Publisher: Woodhead Publishing
ISBN: 0128236191
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
Author:
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ISBN:
Category : Microbiology
Languages : es
Pages : 652
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Author:
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 236
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