Microbial Biomass Proteins PDF Download
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Author: Murray Moo-Young
Publisher: Springer Science & Business Media
ISBN: 9781851660858
Category : Medical
Languages : en
Pages : 204
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Book Description
Author: Murray Moo-Young
Publisher: Springer Science & Business Media
ISBN: 9781851660858
Category : Medical
Languages : en
Pages : 204
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Book Description
Author: Israel Goldberg
Publisher: Springer Science & Business Media
ISBN: 3642465404
Category : Science
Languages : en
Pages : 197
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Book Description
In early 1973, I returned to Israel from a post-doctoral fellowship at Harvard University, and was accepted as a lecturer in the Department of Applied Microbiology at the Hebrew University of Jerusalem. Shortly after my return, Professor Richard Mateles, who at that time was head of the Department, suggested that I purchase a good and comprehensive book on single cell protein (SCP) in order to expand my general knowledge in the subject I had started then to work on; that was microbial utilization of one-carbon (C ) compounds. l Naturally, I took his advice (after all, he was the Boss) and bought the book, which was the only general book published on this subject at that time, and was based on papers presented at the First International Conference on Single Cell Protein, held at the Massachussetts Institute of Technology (M.I.T.), on October 1967 (Mateles and Tannenbaum, editors) [1]. Through this book I became acquainted with the world's hunger problem that existed in the past, and ways in which it was to be solved by SCP products prepared from CO , fossil-based raw 2 materials, and from wastes.
Author: Pratima Bajpai
Publisher: Springer
ISBN: 9811058733
Category : Technology & Engineering
Languages : en
Pages : 85
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Book Description
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
Author: Steven R. Tannenbaum
Publisher: MIT Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 728
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Book Description
ABSTRACT: Technical alternatives for the production ofSingle-Cell Protein (SCP), and the operational and economicaspects of these alternatives are discussed. Topics include:1) SCP for human and animal consumption; 2) cellcollection, fermentation, and protein extraction techniques;3) production and processing methods; 4) uses of carob,agricultural wastes, cane, coffee, whey, sulfite liquor,methane, and yeast in SCP production; 5) evaluation methods;6) marketing procedures; and 7) international applicationsand guidelines.
Author: Peggy V. Rieman
Publisher:
ISBN:
Category : Potato waste
Languages : en
Pages : 79
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Book Description
Author: Anna Halasz
Publisher: Routledge
ISBN: 1351405926
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
Author: Bo Jin
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 444
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Book Description
Author: S. S. Ganesh
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Zoe G. Cardon
Publisher: Elsevier
ISBN: 0080493041
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
Below the soil surface, the rhizosphere is the dynamic interface among plant roots, soil microbes and fauna, and the soil itself, where biological as well as physico-chemical properties differ radically from those of bulk soil. The Rhizosphere is the first ecologically-focused book that explicitly establishes the links from extraordinarily small-scale processes in the rhizosphere to larger-scale belowground patterns and processes. This book includes chapters that emphasize the effects of rhizosphere biology on long-term soil development, agro-ecosystem management and responses of ecosystems to global change. Overall, the volume seeks to spur development of cross-scale links for understanding belowground function in varied natural and managed ecosystems. - First cross-scale ecologically-focused integration of information at the frontier of root, microbial, and soil faunal biology - Establishes the links from extraordinarily small-scale processes in the rhizosphere to larger-scale belowground patterns and processes - Includes valuable information on ecosystem response to increased atmospheric carbon dioxide and enhanced global nitrogen deposition - Chapters written by a variety of experts, including soil scientists, microbial and soil faunal ecologists, and plant biologists
Author: Jay Shankar Singh
Publisher: Elsevier
ISBN: 0323858945
Category : Science
Languages : en
Pages : 611
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Book Description
Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity. Describes the role of microbes in generation of alternative source of energy Gives recent information related to various microbial technology and their diversified applications Provides thorough insight in the problems related to landscape dynamics, restoration of soil, reclamation of lands mitigation of global warming gases etc. eco-friendly way using versatility of microbes Includes microbial tools and technology in reclamation of degraded, disturbed and marginal lands, mitigation of global warming gases
