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Author: Michelin
Publisher:
ISBN: 9782067216174
Category : Alaska
Languages : en
Pages : 0
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Book Description
The updated Michelin Must Sees Alaska presents a bigger-than-life destination where travelers can marvel at Denali's 20,328ft summit, watch glaciers calve into Glacier Bay, and savor fresh Dungeness crab. Options include a few days enjoying Anchorage's recreational, dining and cultural attractions, a road trip along the Gold Rush Trails, a weeklong Inside Passage cruise, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees' detailed maps.
Author: Michelin
Publisher:
ISBN: 9782067216174
Category : Alaska
Languages : en
Pages : 0
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Book Description
The updated Michelin Must Sees Alaska presents a bigger-than-life destination where travelers can marvel at Denali's 20,328ft summit, watch glaciers calve into Glacier Bay, and savor fresh Dungeness crab. Options include a few days enjoying Anchorage's recreational, dining and cultural attractions, a road trip along the Gold Rush Trails, a weeklong Inside Passage cruise, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees' detailed maps.
Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192078
Category : Travel
Languages : en
Pages : 161
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Book Description
The new Michelin Must Sees Alaska highlights a fabled destination whose allure calls travelers to marvel at Denali’s 20,328ft summit, watch rivers of ice in Glacier Bay, savor fresh sockeye salmon, and raise eyebrows at the Northern Lights. Options include a few days enjoying Anchorage’s recreational, dining and cultural attractions, a weeklong Inside Passage cruise, a road trip along the Alaska Highway, a wintertime stay in a remote hot-spring resort, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees’ detailed maps.
Author: Sam Keith
Publisher:
ISBN: 9781941821237
Category :
Languages : en
Pages : 0
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Book Description
Author: James A. Michener
Publisher: Dial Press
ISBN: 0804151423
Category : Fiction
Languages : en
Pages : 1178
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Book Description
In this sweeping epic of the northernmost American frontier, James A. Michener guides us through Alaska’s fierce terrain and history, from the long-forgotten past to the bustling present. As his characters struggle for survival, Michener weaves together the exciting high points of Alaska’s story: its brutal origins; the American acquisition; the gold rush; the tremendous growth and exploitation of the salmon industry; the arduous construction of the Alcan Highway, undertaken to defend the territory during World War II. A spellbinding portrait of a human community fighting to establish its place in the world, Alaska traces a bold and majestic saga of the enduring spirit of a land and its people. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Alaska “Few will escape the allure of the land and people [Michener] describes. . . . Alaska takes the reader on a journey through one of the bleakest, richest, most foreboding, and highly inviting territories in our Republic, if not the world. . . . The characters that Michener creates are bigger than life.”—Los Angeles Times Book Review “Always the master of exhaustive historical research, Michener tracks the settling of Alaska [in] vividly detailed scenes and well-developed characters.”—Boston Herald “Michener is still, sentence for sentence, writing’s fastest attention grabber.”—The New York Times
Author: Nathan Outlaw
Publisher: Hardie Grant Publishing
ISBN: 1849498229
Category : Cooking
Languages : en
Pages : 397
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Book Description
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation. Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.
Author: Pas Paschali
Publisher: Edizioni WhiteStar
ISBN: 885441932X
Category : Travel
Languages : en
Pages : 255
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Book Description
These handy, take-along walking guides--filled with essential maps, inspirational photos, and insider tips--showcase the world's great cities in a practical, streamlined, itinerary-driven format. The best way to appreciate the city is to walk: it is only on foot that you can explore the lively districts in all their variety and diversity. This volume offers 14 itineraries that will guide you step by step to the most hidden and picturesque corners of Paris. The "Whirlwind Tour" section includes ideas for visiting the entire city in one day or in a weekend, enjoying a solo trip or a family visit with children. The walks through the city, from the Tour Eiffel and Les Invalides to Place du Châtelet and Les Halles, touch on each of the points of interest on the map. The more detailed descriptions offer interesting information about the museums and other sites, including the Cathédrale de Notre-Dame de Paris, the Musée du Louvre, and the Arc de Triomphe. Decidedly Parisian, the guide introduces the reader to the more unusual aspects of the city's culture, such as haute couture, art, theatre, and the best of local life, from street markets to minor museums and visits to architectural peculiarities.
Author: Victor H. Green
Publisher: Colchis Books
ISBN:
Category : History
Languages : en
Pages : 235
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Book Description
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Author: Ricky Moore
Publisher: UNC Press Books
ISBN: 1469653540
Category : Cooking
Languages : en
Pages : 240
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Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
Author:
Publisher:
ISBN: 9780578584003
Category :
Languages : en
Pages :
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Book Description
