Metropolitan Oakland International Airport (MOIA), Airport Development Program (ADP), Port of Oakland, Alameda County PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 518
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Book Description
Author: California. Office of Permit Assistance
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1500
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Author: Douglas M. Wrenn
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Author: Michael T. Ryan
Publisher: Routledge
ISBN: 0429974035
Category : Social Science
Languages : en
Pages : 411
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Book Description
Widely recognized as a groundbreaking text, The New Urban Sociology is a broad and expert introduction to urban sociology that is both relevant and accessible to the student. A thought leader in the field, the book is organized around an integrated paradigm (the sociospatial perspective) which considers the role played by social factors such as race, class, gender, lifestyle, economics, culture, and politics on the development of metropolitan areas. Emphasizing the importance of space to social life and real estate to urban development, the book integrates social, ecological and political economy perspectives and research through a fresh theoretical approach. With its unique perspective, concise history of urban life, clear summary of urban social theory, and attention to the impact of culture on urban development, this book gives students a cohesive conceptual framework for understanding cities and urban life. In this thoroughly revised 5th edition, authors Mark Gottdiener, Ray Hutchison, and Michael T. Ryan offer expanded discussions of created cultures, gentrification, and urban tourism, and have incorporated the most recent work in the field throughout the text. The New Urban Sociology is a necessity for all courses on the subject.
Author: Tim Lucas
Publisher:
ISBN:
Category : Performing Arts
Languages : en
Pages : 420
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Book Description
Read What You've Been Missing! This profusely illustrated video consumer guide is a must for all fans & collectors of Horror, Science Fiction & Fantasy films on tape & disc. A companion to the popular VIDEO WATCHDOG Magazine, THE VIDEO WATCHDOG BOOK contains witty & informative descriptions of 100s of titles, including out-of-print rarities, alternate versions, foreign language & import releases, continuity errors... even detailed descriptions of missing (& censored) scenes! Written by video authority Tim Lucas, whose work has appeared in numerous books & magazines in the United States & Europe. Also includes an indispensible list of more than 650 retitled videos, a book index, plus a complete index to the first 12 issues of VIDEO WATCHDOG Magazine! Features a Foreword by cult Director Joe Dante (GREMLINS, THE HOWLING), a striking full-color cover by Stephen R. Bissette (SWAMP THING), & spot illustrations by Brian Thomas (TEENAGE MUTANT NINJA TURTLES). Here's what the experts say about VIDEO WATCHDOG: "Fascinating... the best effort of its kind I've seen!"--Vincent Price. "A thorough, accurate, & knowledgeable source that's as good as anything I've read!"--Christopher Lee. "Intriguing, thought-provoking, & marvelously obsessive!--USA TODAY.
Author: Cindy Allen
Publisher:
ISBN: 9780983326304
Category : Interior architecture
Languages : en
Pages : 0
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Book Description
Interior Design proudly presents the inaugural Best of Year commemorative book: a must-have for the design community immersed in the culture and those looking for a valuable resource on the best work of today. Best of Year recognizes superior design in over 70 categories (project and product). Various segments of the interior design market are covered, including education, healthcare, hospitality, institutional, office, public space, residential, and retail. Editor in chief Cindy Allen, who is adored by those in the design community and is closely followed by them, spearheads this book that celebrates and shares the best in interior design achievement -- across the entire design spectrum -- with the world.
Author:
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Category : Radio
Languages : en
Pages : 488
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Book Description
Author: Patrick O'Connell
Publisher: Random House
ISBN: 0679644962
Category : Cooking
Languages : en
Pages : 389
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Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
