Non-pressure Methods of Applying Wood Preservatives PDF Download
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Author: J. Bryan
Publisher:
ISBN:
Category : Wood
Languages : en
Pages : 32
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Book Description
Author: J. Bryan
Publisher:
ISBN:
Category : Wood
Languages : en
Pages : 32
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Book Description
Author: R. Sam Williams
Publisher:
ISBN:
Category : Water repellents
Languages : en
Pages : 16
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Book Description
Author: J. D. MacLean
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Author: Tor P. Schultz
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 692
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Book Description
Wood products used in exterior applications must be protected against biodeterioration. Traditionally, wood products used CCA or the older inexpensive organic biocides, but environmental, disposal and governmental regulations have resulted in a rapid and dramatic worldwide shift. This book covers the many steps involved in developing a wood preservative and gives overviews on modified wood, wood deterioration, worldwide trends in wood protections, and mold in homes.
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 012816686X
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products
Author: Robert A. Zabel
Publisher: Academic Press
ISBN: 0323139469
Category : Science
Languages : en
Pages : 498
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Book Description
An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. - Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration - Examines the anatomical, structural, and chemical features of decay - Covers effects of decay on physical and structural properties of wood - Presents methods for preventing biodegradation and for preserving wood - Extensively classroom tested--suitable for a two-quarter or one-semester course - Each chapter contains a summary and detailed references
Author: Stan T. Lebow
Publisher:
ISBN:
Category : Arsenic
Languages : en
Pages : 14
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Book Description
For decades chromated copper arsenate (CCA) was the primary preservative for treated wood used in residential construction. However, recent label changes submitted by CCA registrants will withdraw CCA from most residential applications. This action has increased interest in arsenic free preservative systems that have been standardized by the American Wood Preservers? Association. These include acid copper chromate (ACC), alkaline copper quat (ACQ), copper azole (CBA-A and CA-B), copper citrate (CC), copper dimethyldithio-carbamate (CDDC), and copper HDO (CX-A). All of these CCA alternatives rely on copper as their primary biocide, although some have co-biocides to help prevent attack by copper-tolerant fungi. These alternative treatments have appearance and handling properties‍?similar to those of CCA and are likely to be readily accepted by consumers. Prior studies indicate that these treatments release preservative components into the environment at a rate greater than or equal to that of CCA, but because their components have lower mammalian toxicity they are less likely to cause concern in residential applications. As the treated wood industry evolves, it is probable that a wider range of types and retentions of wood preservatives will become available, with the treatment more closely tailored to a specific type of construction application.
Author: Peter Zeuthen
Publisher: Elsevier
ISBN: 1855737140
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. - Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods - Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives - Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author: Kamel A. Abd-Elsalam
Publisher: Elsevier
ISBN: 0128235284
Category : Technology & Engineering
Languages : en
Pages : 770
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Book Description
Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems
Author: Vijay K. Juneja
Publisher: Springer
ISBN: 1493975560
Category : Science
Languages : en
Pages : 438
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Book Description
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
