Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms PDF Download
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Author: Horacio G Pontis
Publisher: Academic Press
ISBN: 0128034033
Category : Science
Languages : en
Pages : 252
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Book Description
Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms. The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available. - Includes a variety of analytical methods and how to apply the methods using examples from specific case studies - Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides - Contains easy-to-follow protocols with detailed explanations for self-guidance - Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment
Author: Horacio G Pontis
Publisher: Academic Press
ISBN: 0128034033
Category : Science
Languages : en
Pages : 252
Get Book Here
Book Description
Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms. The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available. - Includes a variety of analytical methods and how to apply the methods using examples from specific case studies - Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides - Contains easy-to-follow protocols with detailed explanations for self-guidance - Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment
Author: Richard C. Leegood
Publisher: Springer Science & Business Media
ISBN: 0306481375
Category : Science
Languages : en
Pages : 630
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Book Description
Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.
Author: Hans Bisswanger
Publisher: John Wiley & Sons
ISBN: 3527820809
Category : Science
Languages : en
Pages : 574
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Book Description
A practice-oriented guide to assaying more than 100 of the most important enzymes, complete with the theoretical background and specific protocols for immediate use in the biochemical laboratory. Now expanded with a new section on metal ion determination.
Author: Saurabh Saran
Publisher: John Wiley & Sons
ISBN: 1119555485
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move these industries into a much more sustainable and environmentally conscious direction. From converting waste into apparel to creating healthier foods and more effective medicines, this is truly a monumental work that is a must-have for any chemical engineer, scientist, or chemist.
Author: Maria Lopez Pedrouso
Publisher: Academic Press
ISBN: 032390890X
Category : Science
Languages : en
Pages : 416
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Book Description
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced. - Includes precise proteomic information on a specific category - Provides proteomic studies of the most common vegetable and animal species - Presents proteomic methodologies, including bioinformatics for effective analysis in food science - Discusses food challenges such as allergens, authentication and food safety
Author: Chibuike C Udenigwe
Publisher: Royal Society of Chemistry
ISBN: 1839163437
Category : Technology & Engineering
Languages : en
Pages : 415
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Book Description
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309260868
Category : Science
Languages : en
Pages : 171
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Book Description
A new focus on glycoscience, a field that explores the structures and functions of sugars, promises great advances in areas as diverse as medicine, energy generation, and materials science, this report finds. Glycans-also known as carbohydrates, saccharides, or simply as sugars-play central roles in many biological processes and have properties useful in an array of applications. However, glycans have received little attention from the research community due to a lack of tools to probe their often complex structures and properties. Transforming Glycoscience: A Roadmap for the Future presents a roadmap for transforming glycoscience from a field dominated by specialists to a widely studied and integrated discipline, which could lead to a more complete understanding of glycans and help solve key challenges in diverse fields.
Author:
Publisher: Elsevier
ISBN: 0444640657
Category : Science
Languages : en
Pages : 322
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Book Description
Fundamentals of Quorum Sensing, Analytical Methods and Applications in Membrane Bioreactors, Volume 81, describes the novelty of membrane bioreactors for the treatment of wastewater and the removal of specific contaminants that affect water quality or pose harm to humans. Topics of note in the updated release include Water Chemistry and Microbiology, Quorum Sensing as Bacterial Communication Language, the Effects of Quorum Sensing, Quorum Quenching, Membrane Bioreactors for Wastewater Treatment, Removal of Specific Contaminants, Microextraction Techniques, and the Determination of Quorum Sensing Chemicals. The contents of this updated volume will be appealing to a wide range of researchers as the authors of most chapters are experts in their respective fields with numerous published studies. - Gives an overview of quorum sensing as a communication language for bacteria and quorum quenching mediated approaches to mitigate or eliminate the effects of quorum sensing - Presents various sensitive determination methods where a variety of microextraction strategies is used for preconcentration of analyte(s)
Author: Hans-Walter Heldt
Publisher: Academic Press
ISBN: 0120883910
Category : Medical
Languages : en
Pages : 658
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Book Description
1 A Leaf Cell Consists of Several Metabolic Compartments 2 The Use of Energy from Sunlight by Photosynthesis is the Basis of Life on Earth 3 Photosynthesis is an Electron Transport Process 4 ATP is Generated by Photosynthesis 5 Mitochondria are the Power Station of the Cell 6 The Calvin Cycle Catalyzes Photosynthetic CO2 Assimilation 7 In the Photorespiratory Pathway Phosphoglycolate Formed by the Oxygenase Activity of RubisCo is Recycled 8 Photosynthesis Implies the Consumption of Water 9 Polysaccharides are Storage and Transport Forms of Carbohydrates Produced by Photosynthesis 10Nitrate Assimilation is Essential for the Synthesis of Organic Matter 11 Nitrogen Fixation Enables the Nitrogen in the Air to be Used for Plant Growth 12 Sulfate Assimilation Enables the Synthesis of Sulfur Containing Substances 13 Phloem Transport Distributes Photoassimilates to the Various Sites of Consumption and Storage 14 Products of Nitrate Assimilation are Deposited in Plants as Storage Proteins 15 Glycerolipids are Membrane Constituents and Function as Carbon Stores 16 Secondary Metabolites Fulfill Specific Ecological Functions in Plants 17 Large Diversity of Isoprenoids has Multiple Funtions in Plant Metabolism 18 Phenylpropanoids Comprise a Multitude of Plant Secondary Metabolites and Cell Wall Components 19 Multiple Signals Regulate the Growth and Development of Plant Organs and Enable Their Adaptation to Environmental Conditions 20 A Plant Cell has Three Different Genomes 21 Protein Biosynthesis Occurs at Different Sites of a Cell 22 Gene Technology Makes it Possible to Alter Plants to Meet Requirements of Agriculture, Nutrition, and Industry.
Author: Klaus Winter
Publisher: Springer Science & Business Media
ISBN: 3642790607
Category : Science
Languages : en
Pages : 474
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Book Description
Crassulacean acid metabolism (CAM) represents one of the best-studied metabolic examples of an ecological adaptation to environmental stress. Well over 5 % of all vascular plant species engage in this water-conserving photosynthetic pathway. Intensified research activities over the last 10 years have led to major advances in understanding the biology of CAM plants. New areas of research reviewed in detail in this book include regulation of gene expression and the molecular basis of CAM, the ecophysiology of CAM plants from tropical environments, the productivity of agronomically important cacti and agaves, the ecophysiology of CAM in submerged aquatic plants, and the taxonomic diversity and evolutionary origins of CAM.
