Methods and Equipment for the Sun-drying of Fruits. E. M. Mrak and J. D. Long PDF Download
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Author: E. M. Mrak
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author: E. M. Mrak
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: E M (Emil Marcel) 1901-1987 Mrak
Publisher: Hassell Street Press
ISBN: 9781013428500
Category :
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Emil Marcel Mrak
Publisher: Forgotten Books
ISBN: 9781527924505
Category : House & Home
Languages : en
Pages : 74
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Book Description
Excerpt from Methods and Equipment for the Sun-Drying of Fruits Fig. 4. - Fruit washers: A, continuous spray washer and sorting table used in large-scale production; B, Simple homemade dipping type with drainboard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emil Marcel Mrak
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 69
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Book Description
Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 0470655852
Category : Technology & Engineering
Languages : en
Pages : 661
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Book Description
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Author: International Labour Office
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 148
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Book Description
This training manual is the outcome of an ILO regional project on the development and application of appropriate food-processing technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables and grains). It discusses the type of information needed to determine whether solar drying is feasible and appropriate in particular cases, and, with an explanation of how the sun's energy can be harnessed, outlines basic drying theory. Several different types of dryers - cabinet, tent, paddy, hybrid - are described and some guidance is given on their construction. Information is also provided on the preparation of the raw materials before they are dried and on packaging techniques for the dried product. It is hoped that agronomists, technologists and rural development trainers will use the information to encourage farmers and rural artisans to adopt these food-processing techniques.
Author: Arthur William Christie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Book Description
Author: Joseph Stuart Caldwell
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 48
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Book Description
Author: Deanna DeLong
Publisher: Penguin
ISBN: 9781557880505
Category : Cooking
Languages : en
Pages : 176
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Book Description
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish.
