Metabolism of Organic and Inorganic Phosphorus PDF Download
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Author: Frank Cummings Cook
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 868
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Book Description
Author: Frank Cummings Cook
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 868
Get Book Here
Book Description
Author: Frank Cummings Cook
Publisher: Forgotten Books
ISBN: 9781528525343
Category :
Languages : en
Pages : 76
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Book Description
Excerpt from Metabolism of Organic and Inorganic Phosphorus: A Feeding Experiment Using Phytin and Sodium Phosphates In speaking of phosphorus compounds, Bunged states that cer tain of them probably should be regarded as essential organic food substances for man; also that in all animal and vegetable tissues, in every cell are found two complex organic compounds which are rich in phosphorus, namely, the lecithins and the nucleins. According to the recent recommendations of the joint committee of the American Physiological Society and the American Society of Biological Chemists on protein nomenclature, the word proteid should be abandoned and the word protein should designate that group of substances which consists essentially of combinations of a-amino acids and their derivatives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Cummings Cook
Publisher: Palala Press
ISBN: 9781343033184
Category :
Languages : en
Pages : 74
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank Cummings 1877-1923 Cook
Publisher: Wentworth Press
ISBN: 9781373867582
Category : History
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: F. C. Cook
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 62
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Book Description
Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 88
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Book Description
Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 762
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Book Description
Author: Heinz C. Schröder
Publisher: Springer Science & Business Media
ISBN: 3642584446
Category : Science
Languages : en
Pages : 325
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Book Description
Inorganic polyphosphates - polymers of orthophosphate linked by high-energy phosphoanhydride bonds - have been found in apparently all forms of life, from bacteria, yeasts and fungi to higher plants and animals. These polymers, which had been neglected for a long time, have become a fascinating area of research in the last few years. This volume summarizes the present state of knowledge about the metabolism and function of inorganic polyphosphates. In addition, the methods to study these polymers as well as the biotechnological applications of inorganic polyphosphates are described. The 15 chapters of this volume, dealing with different aspects of polyphosphate research, are written by experts in the field. This book represents a valuable source of information not only for researchers working on this subject, but also for scientists interested in fundamental aspects of cell and energy metabolism.
Author: Zvi Cohen
Publisher: Elsevier
ISBN: 1630670073
Category : Science
Languages : en
Pages : 489
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Book Description
Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Includes sufficient detail on molecular breeding of yeasts and molds Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils Presents details on the safey and nutrition of single cell oils for human and animal nutrition
