Book [PDF] Mesopotamia Journal Of Agriculture Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : ar
Pages : 442

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Agriculture and the State in Ancient Mesopotamia PDF

Author: Maria deJ. Ellis
Publisher: University of Pennsylvania Museum of Archaeology & Anthropology
ISBN:
Category : History
Languages : en
Pages : 216

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Book Description
Occasional publications of the Babylonian Fund, 1

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 224

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Book Description
v. 12-14 contain special Indian science congress numbers.

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970934
Category : History
Languages : en
Pages : 576

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Administration Report of the Department of Agriculture in Mesopotamia PDF

Author: Iraq. Mudīrīyat al-Zirāʻah al-ʻĀmmah
Publisher:
ISBN:
Category :
Languages : en
Pages : 168

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Book Description

Author: Stephanie Rost
Publisher: Oriental Institute of the University of Chicago
ISBN: 1614910723
Category : History
Languages : en
Pages : 484

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Book Description
Irrigation has long been of interest in the study of the past. Many early civilizations were located in river valleys, and irrigation was of great economic importance for many early states because of the key role it played in producing an agricultural surplus, which was the main source of wealth and the basis of political power for the elites who controlled it. Agricultural surplus was also necessary to maintain the very features of statehood, such as urbanism, full-time labor specialization, state institutions, and status hierarchy. Yet, the presence of large-scale or complex irrigation systems does not necessarily mean that they were under centralized control. While some early states organized the construction, operation, and maintenance of irrigation works and resolved conflicts related to water distribution, other early governments left most of the management to local farmers and controlled only the surplus. The cross-cultural studies in this volume reexamine the role of irrigation in early states. Ranging geographically from South America and the southwestern United States to North Africa, the Middle East, and Asia, they describe the physical attributes and environments of early irrigation systems; various methods for empirical investigation of ancient irrigation; and irrigation's economic, sociopolitical, and cosmological dimensions. Through their interdisciplinary perspectives, the authors-all experts in the field of irrigation studies-advance both methodological and theoretical approaches to understanding irrigation in early civilizations.