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Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1509238204
Category : Fiction
Languages : en
Pages : 89
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Book Description
Modern-day witch Cassie Moore's cozy life turns upside down when her friend foresees the wrecking ball that threatens to destroy Cassie's home and workplace. But Cassie isn't giving up without a fight. She casts a well-intended spell meant to save her apartment and her job. But magic is unpredictable, especially when her friend casts a little charm of her own that has Cassie lusting after the man she desperately wants to despise. Jack Quinn has had his eyes on Lakeside Books for years. He has big plans for the cozy waterfront property, but he didn't expect to care about the store or its employees. And he never imagined he'd be drawn to a certain brown-eyed saleswoman. Almost as if by magic.
Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1509238204
Category : Fiction
Languages : en
Pages : 89
Get Book Here
Book Description
Modern-day witch Cassie Moore's cozy life turns upside down when her friend foresees the wrecking ball that threatens to destroy Cassie's home and workplace. But Cassie isn't giving up without a fight. She casts a well-intended spell meant to save her apartment and her job. But magic is unpredictable, especially when her friend casts a little charm of her own that has Cassie lusting after the man she desperately wants to despise. Jack Quinn has had his eyes on Lakeside Books for years. He has big plans for the cozy waterfront property, but he didn't expect to care about the store or its employees. And he never imagined he'd be drawn to a certain brown-eyed saleswoman. Almost as if by magic.
Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1509243712
Category : Fiction
Languages : en
Pages : 106
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Book Description
Roman Briggs has built a life for himself in Siren’s Cove. He restored the Sugar Cones Ice Cream Parlor and turned it into a popular stop along the boardwalk. He has everything he needs until a certain blue-eyed woman wanders back into his life. Seer and witch Peyton Woods isn’t sure why her latest visions feature a man and boy she’s never met. Determined to find out, she casts a spell that leads her to a small beach town in Maine and, to her utter surprise, the man who broke her heart eight years earlier. Peyton's left with one question. Why didn't her magic show her him?
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Cherie Colyer
Publisher: Simon and Schuster
ISBN: 1936305976
Category : Fiction
Languages : en
Pages : 184
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Book Description
Madison is familiar enough with change, and she hates everything about it. Change took her long-term boyfriend away from her. It caused one of her friends to suddenly hate her. It's responsible for the death of a local along with a host of other mysterious happenings. But when Madison meets a hot new guy, she thinks her luck is about to improve. Madison is instantly drawn to the handsome and intriguing Isaac Addington. She quickly realizes he's a guy harboring a secret, but she's willing to risk the unknown to be with him. Her world really spins out of control, however, when her best friend becomes delusional, seeing things that aren't there and desperately trying to escape their evil. When the doctors can't find the answers, Madison seeks her own. Nothing can prepare her for what she is about to discover. Dangerous, intoxicating, and darkly romantic, Embrace is a thriller that will leave you spellbound.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Asha Shivakumar
Publisher:
ISBN: 1624143881
Category : Cooking
Languages : en
Pages : 194
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Book Description
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Author: Jason Wilson
Publisher: Ten Speed Press
ISBN: 158008611X
Category : Cooking
Languages : en
Pages : 242
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Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Author: Elizabeth Benedict
Publisher: HMH
ISBN: 0547661525
Category : Fiction
Languages : en
Pages : 1868
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Book Description
Six novels in one volume by today’s most outstanding female writers—includes The Magician’s Assistant, Those Who Save Us, and more. From the #1 New York Times–bestselling author of Commonwealth and Bel Canto, to the multiple award-winning author of This Must Be the Place, this collection gathers a half-dozen top-notch literary talents in a treasure trove for fiction lovers. Included: Almost by Elizabeth Benedict chronicles the attempt of writer Sophy Chase to come to terms with the death of her almost ex-husband—who may have committed suicide on the New England resort island where she left him just months before. Those Who Save Us by Jenna Blum follows Trudy, a professor of German history, as she investigates her mother’s past in WWII Germany, combining a passionate, doomed love story; a vivid evocation of life during the war; and a poignant mother/daughter drama. The Hearts of Horses by Molly Gloss is a heartwarming story of a young woman with the rare talent of “gentling” wild horses, and the unexpected and profound connections between people and animals. The Last Chinese Chef by Nicole Mones takes readers inside the hidden world of elite cuisine in modern China, through the story of an American food writer in Beijing who discovers that her late husband may have been leading a double life. The Vanishing Act of Esme Lennox by Maggie O’Farrell is a gothic, intricate tale of family secrets, lost lives, and the freedom brought by truth. The Magician’s Assistant by Ann Patchett tells the story of the death of a secretive magician—and how it sets in motion his partner’s journey of self-discovery.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1104
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Book Description
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
