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Author: George Siu
Publisher:
ISBN: 9781552859148
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Author: George Siu
Publisher:
ISBN: 9781552859148
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Author: George Siu
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Category : Cooking
Languages : en
Pages : 192
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Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Virginia Lee
Publisher: Formac Publishing Company Limited
ISBN: 0887807569
Category : Cooking
Languages : en
Pages : 165
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Book Description
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Author: Annye C. Anderson
Publisher: Hachette Books
ISBN: 030684527X
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A Rolling Stone-Kirkus Best Music Book of 2020 “[Brother Robert} book does much to pull the blues master out of the fog of myth.”—Rolling Stone An intimate memoir by blues legend Robert Johnson's stepsister, including new details about his family, music, influences, tragic death, and musical afterlife Though Robert Johnson was only twenty-seven years young and relatively unknown at the time of his tragic death in 1938, his enduring recordings have solidified his status as a progenitor of the Delta blues style. And yet, while his music has retained the steadfast devotion of modern listeners, much remains unknown about the man who penned and played these timeless tunes. Few people alive today actually remember what Johnson was really like, and those who do have largely upheld their silence-until now. In Brother Robert, nonagenarian Annye C. Anderson sheds new light on a real-life figure largely obscured by his own legend: her kind and incredibly talented stepbrother, Robert Johnson. This book chronicles Johnson's unconventional path to stardom, from the harrowing story behind his illegitimate birth, to his first strum of the guitar on Anderson's father's knee, to the genre-defining recordings that would one day secure his legacy. Along the way, readers are gifted not only with Anderson's personal anecdotes, but with colorful recollections passed down to Anderson by members of their family-the people who knew Johnson best. Readers also learn about the contours of his working life in Memphis, never-before-disclosed details about his romantic history, and all of Johnson's favorite things, from foods and entertainers to brands of tobacco and pomade. Together, these stories don't just bring the mythologized Johnson back down to earth; they preserve both his memory and his integrity. For decades, Anderson and her family have ignored the tall tales of Johnson "selling his soul to the devil" and the speculative to fictionalized accounts of his life that passed for biography. Brother Robert is here to set the record straight. Featuring a foreword by Elijah Wald and a Q&A with Anderson, Wald, Preston Lauterbach, and Peter Guralnick, this book paints a vivid portrait of an elusive figure who forever changed the musical landscape as we know it.
Author: Eugene J. Johnson
Publisher:
ISBN: 9780870496554
Category : Architecture
Languages : en
Pages : 394
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Book Description
Memphis is a city whose rich architectural heritage dates back to before the Civil War. This lucid, lively book, the first guide to Memphis architecture, invites readers to explore a very special urban environment, savoring its triumphs and mourning its crucial losses. Descriptions of some 550 buildings, together with 250 photographs and detailed maps, are organized to facilitate touring the city section by section. Brief histories of Memphis and of its architectural development introduce the text, while entries sketch the origins and characters of particular neighborhoods, suggesting the contexts within which individual structures were created. Of special interest are descriptions of important buildings no longer standing. With this book in hand, one can imagine a specific urban scene as it once was, then compare it with the same scene today. -- cover
Author: Mary Ellis
Publisher: Harvest House Publishers
ISBN: 0736961720
Category : Fiction
Languages : en
Pages : 352
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Book Description
What Happened on Beale Street is an exciting addition to the Secrets of the South Mysteries from bestselling author Mary Ellis. These standalone, complex crime dramas follow a private investigator's quest to make the world a better place...solving one case at a time. A cryptic plea for help from a childhood friend sends cousins Nate and Nicki Price from New Orleans to Memphis, the home of scrumptious barbecue and soulful blues music. When they arrive at Danny Andre's last known address, they discover signs of a struggle and a lifestyle not in keeping with the former choirboy they fondly remember. Danny's sister, Isabelle, reluctantly accepts their help. She and Nate aren't on the best of terms due to a complicated past, yet they will have to get beyond that if they want to save Danny. On top of Danny's alarming disappearance and his troubled relationship with Isabelle, Nate also has to rein in his favorite cousin's overzealousness as a new and eager PI. Confronted with a possible murder, mystery, and mayhem in the land of the Delta blues, Nate must rely on his faith and investigative experience to keep one or more of them from getting killed.
Author: Craig David Meek
Publisher: History Press
ISBN: 9781626195349
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A history of Memphis told through barbecue"--
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761164472
Category : Cooking
Languages : en
Pages : 657
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Book Description
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Author: Honorée Fanonne Jeffers
Publisher: Kent State University Press
ISBN: 9780873386739
Category : Poetry
Languages : en
Pages : 110
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Book Description
The title poem of this collection tells of the creation of barbecue, how slaves cooked their masters' scraps into a survival food that became a cuisine. Powerful and moving, these poems teach how the nasty leftovers in life can be transformed into music, scripture, celebration.
