Memoirs of lady Fanshawe, written by herself. To which are added, Extracts from the correspondence of sir Richard Fanshawe PDF Download
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Author: lady Anne Fanshawe
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: lady Anne Fanshawe
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Lucy Moore
Publisher: Atlantic Books
ISBN: 1782398112
Category : History
Languages : en
Pages : 410
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Book Description
'Fascinating... A vivid account' - Philippa Gregory, The Times 'Moore's prose is witty. Her book is full of arresting detail and thoughtful comment' - Sunday Times 'An enchanting, idiosyncratic Tardis of a book, peppered with good humour' - Daily Telegraph In the mid seventeenth century, England was divided by war and bloodshed. Torn apart by rival factions, father opposed son and brother met brother on the battlefield. But while civil war raged on cobbled streets and green fields, inside the home domestic life continued as it always had done. For Ann Fanshawe and her children it meant a life of insecurity and constant jeopardy as she and her husband, a Royalist diplomat, dedicated their lives to the restoration of the Stuart monarchy. In this uncertain world, Ann's 'receipt book' was a treasured and entirely feminine response to the upheavals of war. These books were a feature of women's lives during this period, when there were few doctors to be found, and were full of life-saving medical knowledge that had been gleaned from mothers and friends. Remarkably, Ann's morocco-bound book full of scraps of ink-stained paper has survived to this day. Using Ann's receipt book and the memoirs she wrote for her surviving son, Lucy Moore follows her through this turbulent time as she leaves home, marries, bears - and buries - children and seeks to hold her family together. Lady Fanshawe's Receipt Book brilliantly brings to life Ann's struggles and her joys, revealing how ordinary women across the country fought to protect their loved ones in the face of conflict.
Author: Elias Ashmole
Publisher: London : Printed by J. Macock, for Nathanael Brooke
ISBN:
Category : Orders of knighthood and chivalry
Languages : en
Pages : 924
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Book Description
Author: lady Anne Fanshawe
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Jane Feather
Publisher: Simon and Schuster
ISBN: 1476703779
Category : Fiction
Languages : en
Pages : 257
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Book Description
The New York Times bestselling author of the London Jewels Trilogy weaves a passionate historical romance that sweeps you from the dangerous streets of Paris to the glittering ballrooms of London. Lady Hero Fanshawe has chafed at society’s dictates since the death of her fiancé taught her that joy can be fleeting. When her brother disappears in Paris at the height of the Terror, she has no hesitation in disguising herself as a boy and risking her life to find him—or in joining forces with an ally, the enigmatic William Ducasse, Viscount St. Aubrey. And she has no regrets in indulging in a passionate affair with the dangerously handsome stranger in the shadow of the guillotine... Half French, half English, William is committed to his shadow life, flirting with death to rescue imperiled aristocrats. Marriage is an indulgence he cannot afford. Once Hero returns to London, he refuses to risk her good name by continuing their liaison. But he has reckoned without the determined Hero’s disregard for propriety…or the dictates of his own heart.
Author: Catherine Crowe
Publisher:
ISBN:
Category : Ghosts
Languages : en
Pages : 430
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Book Description
Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107512719
Category : Literary Criticism
Languages : en
Pages : 295
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Book Description
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Author: ANNE HARRISON. FANSHAWE
Publisher:
ISBN: 9781033130896
Category :
Languages : en
Pages : 0
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Author: Lady Fanshawe
Publisher:
ISBN: 9781438594736
Category : Biography & Autobiography
Languages : en
Pages : 180
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Book Description
Anne Fanshawe (1625 - 1680) was an English memoirist. In 1644 she married her second cousin Richard Fanshawe (1608-1666). After the Restoration he held various appointments, and was Ambassador to Portugal and then to Spain successively. He served as Member of Parliament for Cambridge University from 1661 until his death in Madrid. Richard was Secretary of War to Prince Charles. After her husband's death Ann wrote a manuscript Memoir for the family that is now in the British Library, which provided a colorful account of their extraordinary adventures, as well as giving carefully observed details of clothing and customs encountered in their travels.
Author: Ann Fanshawe
Publisher: Legare Street Press
ISBN: 9781022555860
Category :
Languages : en
Pages : 0
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Book Description
Ann Fanshawe recounts her experiences during the English Civil War and the Restoration, including her time as a lady-in-waiting to Henrietta Maria, Queen consort of King Charles I. Her husband, Richard Fanshawe, a diplomat and linguist, is also featured in the memoirs. An intimate and personal account of a tumultuous period in English history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
