Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
Slice Harvester
Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
Memoirs of My struggles
Author: Neil Chuma
Publisher: Lulu.com
ISBN: 1326867032
Category : Biography & Autobiography
Languages : en
Pages : 521
Book Description
The war on drugs has created many problems in our society......This book is an autobiographical alternative account of the author's life and how he came to face one of the most difficult laws ever imposed. The book explores many themes such as racial identity, prison, crime and punishment, poverty, sex, love, drugs, politics, religion, philosophy, death and human identity. The author delves deep into many themes considered taboo and dares to write what many fear to even consider an issue. Discover a new way of looking at the world from the eyes of the man who has faced adversity in all its might.
Publisher: Lulu.com
ISBN: 1326867032
Category : Biography & Autobiography
Languages : en
Pages : 521
Book Description
The war on drugs has created many problems in our society......This book is an autobiographical alternative account of the author's life and how he came to face one of the most difficult laws ever imposed. The book explores many themes such as racial identity, prison, crime and punishment, poverty, sex, love, drugs, politics, religion, philosophy, death and human identity. The author delves deep into many themes considered taboo and dares to write what many fear to even consider an issue. Discover a new way of looking at the world from the eyes of the man who has faced adversity in all its might.
Who Dunn It??? The Memoirs of a Live Dead Man!!! Or Not???
Author: R.D. Peterson
Publisher: Fulton Books, Inc.
ISBN: 1633380947
Category : Social Science
Languages : en
Pages : 435
Book Description
(1) Have you ever thought with today's technology if the United States became involved in another world war how the United States would be victorious without firing a shot and the rest of the world not know the war existed? (2) With today's technology, have you ever pondered how the next World War would be conducted? (3) With recent revelations concerning the N.S.A. and the C.I.A., do you trust our clandestine covert operations? (4) Do you feel our government is telling us the truth or do
Publisher: Fulton Books, Inc.
ISBN: 1633380947
Category : Social Science
Languages : en
Pages : 435
Book Description
(1) Have you ever thought with today's technology if the United States became involved in another world war how the United States would be victorious without firing a shot and the rest of the world not know the war existed? (2) With today's technology, have you ever pondered how the next World War would be conducted? (3) With recent revelations concerning the N.S.A. and the C.I.A., do you trust our clandestine covert operations? (4) Do you feel our government is telling us the truth or do
Serious Eater
Author: Ed Levine
Publisher: Penguin
ISBN: 0525533559
Category : Cooking
Languages : en
Pages : 290
Book Description
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Publisher: Penguin
ISBN: 0525533559
Category : Cooking
Languages : en
Pages : 290
Book Description
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Memoirs of a Counterspy
Author: Donald Bradshaw
Publisher: AuthorHouse
ISBN: 1452064709
Category :
Languages : en
Pages : 592
Book Description
Memoirs, a historical novel, covers the first 15 years of Don Bradshaw's career as a raw, Army Counterintelligence Agent. During the course of his routine business, Don discovers his KGB nemesis, Ivan, and then follows his activities until their lives merge in Bangkok Thailand. The journey through this portion of Special Agent Bradshaw's life and his encounters with numerous questionable but talented characters, provides the backdrop for his Quixotic charges at the windmill, Ivan, and lays out the sequence of events, providing the groundwork for his personal and professional pitfalls and successes. The anecdotes described herein will tell the story of Don's attempts to rise above hierarchal constraints and the untimely, temporary reassignments away from "the action". In the end, the story requires the surprising cooperation of three separate US Government agencies to bring this episode to an end, and forms the basis for many more stories to come.
Publisher: AuthorHouse
ISBN: 1452064709
Category :
Languages : en
Pages : 592
Book Description
Memoirs, a historical novel, covers the first 15 years of Don Bradshaw's career as a raw, Army Counterintelligence Agent. During the course of his routine business, Don discovers his KGB nemesis, Ivan, and then follows his activities until their lives merge in Bangkok Thailand. The journey through this portion of Special Agent Bradshaw's life and his encounters with numerous questionable but talented characters, provides the backdrop for his Quixotic charges at the windmill, Ivan, and lays out the sequence of events, providing the groundwork for his personal and professional pitfalls and successes. The anecdotes described herein will tell the story of Don's attempts to rise above hierarchal constraints and the untimely, temporary reassignments away from "the action". In the end, the story requires the surprising cooperation of three separate US Government agencies to bring this episode to an end, and forms the basis for many more stories to come.
Delancey
Author: Molly Wizenberg
Publisher: Simon and Schuster
ISBN: 1451655096
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
Publisher: Simon and Schuster
ISBN: 1451655096
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
The Drunk Diet
Author: Lüc Carl
Publisher: Macmillan + ORM
ISBN: 1429952857
Category : Biography & Autobiography
Languages : en
Pages : 338
Book Description
With his trademark Rock 'N Roll hair and snakeskin spandex pants, plus a hot rod and a Harley, Lüc Carl fit the part as a bar manager based in New York City's gritty Lower East Side. And life was good for this Omaha, Nebraska, transplant—a talented drummer who originally moved to the big city to pursue his Rock 'N Roll dreams—until, suddenly, it wasn't. Fast forward through seven years of working long hours, bingeing on late-night Chinese food, and drinking excessively; life had found Lüc forty pounds overweight and completely out of shape. But when he turned to the "experts" for advice—reading countless fitness and weight-loss books in the process—he discovered that they all made the same claim: "You can't drink alcohol if you want to lose weight." Lüc decided to take matters into his own hands to transform his body and his life his way—a sort of "f*ck you" to all those so-called experts. Full of charismatic wit and raucous stories about his life, The Drunk Diet will inspire and challenge you to become fitter, healthier, and happier. Lüc's fitness philosophy isn't about following a list of rigid rules or traditional "do this, not that" charts, but gaining a better understanding of how the body works and discovering what you're personally willing to change about your lifestyle in order to reach your goals. For him, that meant trading in the crap he was eating for unprocessed, natural foods and embracing a newfound love for exercise, but never sacrificing his social life (or his love for cold beer). This is the story of how one chain-smoking, cheeseburger-eating, hard-partying Rock 'N Roller—a self-proclaimed "out-of-shape, bloated asshole"—grew into an avid runner and cyclist and, ultimately, a happier version of himself. He will be the first to tell you: If he could do it, so can you.
Publisher: Macmillan + ORM
ISBN: 1429952857
Category : Biography & Autobiography
Languages : en
Pages : 338
Book Description
With his trademark Rock 'N Roll hair and snakeskin spandex pants, plus a hot rod and a Harley, Lüc Carl fit the part as a bar manager based in New York City's gritty Lower East Side. And life was good for this Omaha, Nebraska, transplant—a talented drummer who originally moved to the big city to pursue his Rock 'N Roll dreams—until, suddenly, it wasn't. Fast forward through seven years of working long hours, bingeing on late-night Chinese food, and drinking excessively; life had found Lüc forty pounds overweight and completely out of shape. But when he turned to the "experts" for advice—reading countless fitness and weight-loss books in the process—he discovered that they all made the same claim: "You can't drink alcohol if you want to lose weight." Lüc decided to take matters into his own hands to transform his body and his life his way—a sort of "f*ck you" to all those so-called experts. Full of charismatic wit and raucous stories about his life, The Drunk Diet will inspire and challenge you to become fitter, healthier, and happier. Lüc's fitness philosophy isn't about following a list of rigid rules or traditional "do this, not that" charts, but gaining a better understanding of how the body works and discovering what you're personally willing to change about your lifestyle in order to reach your goals. For him, that meant trading in the crap he was eating for unprocessed, natural foods and embracing a newfound love for exercise, but never sacrificing his social life (or his love for cold beer). This is the story of how one chain-smoking, cheeseburger-eating, hard-partying Rock 'N Roller—a self-proclaimed "out-of-shape, bloated asshole"—grew into an avid runner and cyclist and, ultimately, a happier version of himself. He will be the first to tell you: If he could do it, so can you.
Memoirs of a Real Life
Author: H. Walter Flindt
Publisher: Lulu.com
ISBN: 1435743873
Category : Biography & Autobiography
Languages : en
Pages : 71
Book Description
A collection of short stories chronicling my adventures for over twenty five years as a practising private detective. Some stories are funny, some are hair raising and all are entertaining
Publisher: Lulu.com
ISBN: 1435743873
Category : Biography & Autobiography
Languages : en
Pages : 71
Book Description
A collection of short stories chronicling my adventures for over twenty five years as a practising private detective. Some stories are funny, some are hair raising and all are entertaining
Sarah Jane's Travel Memoirs Series Boxset
Author: Sarah Jane Butfield
Publisher: Rukia Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 580
Book Description
Glass Half Full: Our Australian Adventure Find out what it takes to keep the Glass Half Full, as challenging life events including grief, loss, PTSD and devastating floods, test this expat step-family to their limits. After enduring divorce and numerous child custody battles, Sarah Jane knew that a fresh start in Australia was their only chance of future happiness and that as a family they were making the right decisions. Living the Australian dream in Alice Springs was everything they hoped for until life-changing events started to test the foundations of this resilient family. Using every ounce of positivity they could muster they struggled on and just as they thought the worst was over Mother Nature intervened and washed away the roots to their new life during the Brisbane floods of 2011. This story lets you experience Australian life with an inspirational woman and her courageous family, as they struggle to survive challenging life events and keep their dreams alive. Life is never without its challenges, but how many life-changing events can one family endure before they reach breaking point? Find out in this heart wrenching and touching true story. Two Dogs and a Suitcase: Clueless in Charente Follows the French exploits of Sarah Jane and her family as they endeavour to rebuild their lives in another new country, after spending four and half years in Australia. The title says it all: literally what they have and where they are, but that's only part of the story. Their goal was to focus positively on the present and to start a new, optimistic chapter back in Europe nearer to the children, leaving the dark clouds of the challenges they faced in Australia as a distant memory. Share their experiences as they arrive in rural South West France portrayed through Sarah Jane’s reflections, thoughts and observations about her family and their new French lifestyle. Follow Sarah Jane’s tentative steps into a writing career as they start renovating a rustic cottage while managing the ups and downs of family life. Once again, Sarah Jane will make you laugh and cry as she endeavours to live life to the fullest with a generous helping of positive spin thrown in for good measure. Our Frugal Summer in Charente: An Expat’s Kitchen Garden Journal Meet Sarah Jane, a woman with a reputation for culinary catastrophe who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life throws them a curve-ball the challenge was set. How would they survive in France with very little money and two Australian cattle dogs. The answer came in the form of 5 chickens, 4 ducks, a vegetable garden and hedgerow foraging! The frugal plan was to save money by any means possible, to enable any money they could earn to be invested into continuing the renovation of the cottage. In true ‘Good Life’ style Sarah Jane attacks this challenge head on by keeping some small livestock and converting a garden, that resembled a meadow, into a French ‘potager’ or kitchen garden.The French tradition of using produce from their ‘potagers’ is renowned for enabling families to create meals that are healthy, cost effective and simple. There are 31 recipes for a variety of food and drinks, included in a month by month account, of how they transformed a neglected garden into a frugal yet productive expat kitchen garden.
Publisher: Rukia Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 580
Book Description
Glass Half Full: Our Australian Adventure Find out what it takes to keep the Glass Half Full, as challenging life events including grief, loss, PTSD and devastating floods, test this expat step-family to their limits. After enduring divorce and numerous child custody battles, Sarah Jane knew that a fresh start in Australia was their only chance of future happiness and that as a family they were making the right decisions. Living the Australian dream in Alice Springs was everything they hoped for until life-changing events started to test the foundations of this resilient family. Using every ounce of positivity they could muster they struggled on and just as they thought the worst was over Mother Nature intervened and washed away the roots to their new life during the Brisbane floods of 2011. This story lets you experience Australian life with an inspirational woman and her courageous family, as they struggle to survive challenging life events and keep their dreams alive. Life is never without its challenges, but how many life-changing events can one family endure before they reach breaking point? Find out in this heart wrenching and touching true story. Two Dogs and a Suitcase: Clueless in Charente Follows the French exploits of Sarah Jane and her family as they endeavour to rebuild their lives in another new country, after spending four and half years in Australia. The title says it all: literally what they have and where they are, but that's only part of the story. Their goal was to focus positively on the present and to start a new, optimistic chapter back in Europe nearer to the children, leaving the dark clouds of the challenges they faced in Australia as a distant memory. Share their experiences as they arrive in rural South West France portrayed through Sarah Jane’s reflections, thoughts and observations about her family and their new French lifestyle. Follow Sarah Jane’s tentative steps into a writing career as they start renovating a rustic cottage while managing the ups and downs of family life. Once again, Sarah Jane will make you laugh and cry as she endeavours to live life to the fullest with a generous helping of positive spin thrown in for good measure. Our Frugal Summer in Charente: An Expat’s Kitchen Garden Journal Meet Sarah Jane, a woman with a reputation for culinary catastrophe who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life throws them a curve-ball the challenge was set. How would they survive in France with very little money and two Australian cattle dogs. The answer came in the form of 5 chickens, 4 ducks, a vegetable garden and hedgerow foraging! The frugal plan was to save money by any means possible, to enable any money they could earn to be invested into continuing the renovation of the cottage. In true ‘Good Life’ style Sarah Jane attacks this challenge head on by keeping some small livestock and converting a garden, that resembled a meadow, into a French ‘potager’ or kitchen garden.The French tradition of using produce from their ‘potagers’ is renowned for enabling families to create meals that are healthy, cost effective and simple. There are 31 recipes for a variety of food and drinks, included in a month by month account, of how they transformed a neglected garden into a frugal yet productive expat kitchen garden.
More Memoirs of a Papillon
Author: Dennis Fried
Publisher: Eiffel Press
ISBN: 9780967933528
Category : Humor
Languages : en
Pages : 210
Book Description
The long-awaited sequel to the pet/humor classic, Memoirs of a Papillon: The Canine Guide to Living with Humans without Going Mad. Genevieve unleashes a scathing analysis of human culture that will have sociologists all over the world looking for new jobs. This item is Returnable.
Publisher: Eiffel Press
ISBN: 9780967933528
Category : Humor
Languages : en
Pages : 210
Book Description
The long-awaited sequel to the pet/humor classic, Memoirs of a Papillon: The Canine Guide to Living with Humans without Going Mad. Genevieve unleashes a scathing analysis of human culture that will have sociologists all over the world looking for new jobs. This item is Returnable.