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Author:
Publisher: Forum Natura
ISBN:
Category :
Languages : es
Pages : 44
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Book Description
Author:
Publisher: Forum Natura
ISBN:
Category :
Languages : es
Pages : 44
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Book Description
Author: Arturo Crosby
Publisher:
ISBN: 9788460438120
Category : Business & Economics
Languages : es
Pages : 44
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Book Description
Author: Jaume Sureda
Publisher: Grao
ISBN: 8489754403
Category : Environmental education
Languages : en
Pages : 259
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Book Description
Proporciona las referencias de los principales documentos que puedan ser útiles para un formador de sector turístico interesado en ambientalizar su práctica profesional.
Author: Jorge Vallina Crespo
Publisher:
ISBN:
Category :
Languages : es
Pages : 55
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Book Description
Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3755779307
Category : Business & Economics
Languages : de
Pages : 118
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Book Description
El sector de hotelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro, a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unos estándares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para tenerlos más a mano. La primera parte contiene estándares de calidad para la dirección/ gerencia, la segunda parte contiene estándares de calidad para el área del alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
Author: Jorge Alberto Bravo Cruz
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2286
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Book Description
Author: Vernon N. Kisling, Jr
Publisher: CRC Press
ISBN: 1000585387
Category : Science
Languages : en
Pages : 476
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Book Description
Wild animals have been housed in zoos and aquariums for 5,000 years, fascinating people living in virtually every society. Today, these institutions are at a new milestone in their history. This second edition of Zoo and Aquarium History takes the reader on a journey through the transition of private collections to menageries, to zoos, then zoological gardens, and more recently conservation centers and sanctuaries. Under the direction of Vernon N. Kisling, an expert in zoo history, an international team of authors has thoroughly updated the only comprehensive, global history of animal collections, menageries, zoos, and aquariums. The resulting book documents the continuum of efforts in maintaining wild animal collections from ancient civilizations through today, explaining how modern zoos have developed their mission statements around the core aims of conservation, education, research and recreation. This new edition pulls together regional information, including new chapters on zoological gardens of Canada, Latin America, China, Israel, the Middle East, and New Zealand, along with the cultural aspects of each region to provide a foundation upon which further research can be based. It presents a chronological listing of the world's zoos and aquariums and features many never-before published photographs. Sidebars present supplementary information on pertinent personalities, events, and wildlife conservation issues. The original Appendix has been expanded to include over 1,200 zoos and aquariums, providing an invaluable resource. This is an extensive, chronological introduction to the subject, highlighting the published and archival resources for those who want to know more.
Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Author: Gossling Stefan
Publisher: Routledge
ISBN: 1135175586
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world’s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse gasses, growing costs of carbon and pro-environmentally orientated customers, carbon management in tourism is a necessity. Tourism must take responsive actions to enable travel and tourism to deliver the peak experiences that tourists seek with a lower carbon footprint. Carbon Management in Tourism is the first book devoted to carbon emission reductions and to showcase a wide range of practical mitigation measures. This book provides a comprehensive overview by combining theory and practice of climate change mitigation in global tourism, addressing various levels of scale, such as global, national, and regional tourism systems, as well as individual tourism businesses. It integrates a thorough scientific discussion of the causes of emissions growth, along with an analysis of the major options to reduce emissions, and state-of-the-art carbon management practices. Detailed case studies provide examples of tourism businesses or destinations that have successfully reduced emissions of greenhouse gasses, with consideration of economic and socio-cultural issues integrated throughout. This timely and important volume is essential reading for undergraduate and postgraduate students as well as academic researchers interested in Tourism, Environmental Management, Geography and Carbon Management.
