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Author: Marjorie Blamey
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780713670158
Category : Botany
Languages : en
Pages : 560
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Book Description
This book is the standard field guide to the flowers, fruit trees, grasses and ferns found in the countries bordering the Mediterranean. It covers Portugal, Spain, France, Corsica, Italy, Sardinia, Sicily, the Balkans, Greece, Crete, Cyprus, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria and Morocco - in all over 2500 plant species are described. Introductory chapters cover the general ecology and climate of the region, and describe the structure of the book and how to use it. Illustrated by renowned botanical artist Marjorie Blamey, and written by leading field botanist Christopher Grey-Wilson, this field guide will enable anyone to identify the wild plants found in this lovely and diverse region.
Author: Marjorie Blamey
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780713670158
Category : Botany
Languages : en
Pages : 560
Get Book
Book Description
This book is the standard field guide to the flowers, fruit trees, grasses and ferns found in the countries bordering the Mediterranean. It covers Portugal, Spain, France, Corsica, Italy, Sardinia, Sicily, the Balkans, Greece, Crete, Cyprus, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria and Morocco - in all over 2500 plant species are described. Introductory chapters cover the general ecology and climate of the region, and describe the structure of the book and how to use it. Illustrated by renowned botanical artist Marjorie Blamey, and written by leading field botanist Christopher Grey-Wilson, this field guide will enable anyone to identify the wild plants found in this lovely and diverse region.
Author: Chris Thorogood
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842466162
Category : Gardening
Languages : en
Pages : 0
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Book Description
Field Guide to the Wild Flowers of the Western Mediterranean is the most comprehensive and up-to-date plant identification guide to the area. The western Mediterranean is one of the most important regions in the world for its outstanding biodiversity, boasting over 10,000 plant species. The area encompasses southern Europe from the Portuguese Algarve in the west to Italy in the east, the islands (including the Balearic Islands, Corsica and Sardinia), and North Africa from Morocco in the west to Tunisia in the east.Covering over 5,000 species, this easy to use guide focuses on the most common and conspicuous species that occur in the area, with plant descriptions, colour photographs and illustrations throughout. A section on where to see wildflowers in the region is included, as well as a glossary of terms. An ideal companion for wildlife and plant enthusiasts, this guide will enable you to reliably identify wildflowers in the field.
Author: David Burnie
Publisher:
ISBN: 9780751327618
Category : Wild flowers
Languages : en
Pages : 320
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Book Description
The visual recognition guides in this series are designed to make identification as simple and accurate as possible. Each volume contains clear photographs and artwork with text. This handbook focuses on wildflowers of the Mediterranean.
Author: Christopher Gardner
Publisher: Bloomsbury Publishing
ISBN: 1472970276
Category : Nature
Languages : en
Pages : 1088
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Book Description
A unique window on the floral wonders of the Mediterranean world The Mediterranean – a land of blue skies, warm sunshine, rugged mountains and azure seas. Yet this familiar image conceals another Mediterranean – a secret landscape populated by a dazzling variety of wild flowers and plants, from spectacular orchids and ancient olive trees to delicate snowdrops and hardy cacti. Following on from their widely acclaimed Flora of the Silk Road, Chris and Basak Gardner present a stunning selection of 600 of the finest wild flowers that grow in the Mediterranean regions of the world. Travelling across five continents – Europe, North America, Africa, South America and Australia – the authors reveal the rich botanical profusion that makes up the flora of the Mediterranean regions of the world. For each region, a succession of the most outstanding flowers is featured, from the spectacular and exotic to the beautiful yet familiar, with each plant presented in its natural habitat. Beginning with the countries of the Mediterranean Basin, the reader is taken along the rugged Atlas Mountains, through Andalucía and Italy, to arrive at the amazing botanical richness of Greece, southern Anatolia and Jordan. In California and Chile the journey is through flowering deserts, snow-capped peaks and towering forests of redwood and monkey puzzle trees, beside a coast lapped by the Pacific Ocean. The ancient landscapes of Southern Australia provide a truly remarkable assemblage of astonishing flora, whilst the Western Cape of South Africa is home to an unimaginable diversity of flora. The accompanying text provides descriptions of the species, plant families and their distribution, as well as offering guidance to those wishing to photograph plants in the wild. With 600 stunning colour photographs, and presenting a breadth of flora never before brought together in a single volume, the authors offer a unique window on the floral wonders of the Mediterranean world.
Author: María de Cortes Sánchez-Mata
Publisher: Springer
ISBN: 1493933299
Category : Science
Languages : en
Pages : 477
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Book Description
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author: Marjorie Blamey
Publisher:
ISBN: 9780007106226
Category : Botany
Languages : en
Pages : 0
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Book Description
Available for the first time in paperback, this book describes and illustrates all the wild flowers of the Mediterranean islands and all coastal regions from sea-level up to 1000 metres – from Portugal and Spain eastwards to the Lebanon and back to Morocco.
Author: Chris Thorogood
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842466919
Category : Nature
Languages : en
Pages : 0
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Book Description
Field Guide to the Wild Flowers of the EasternMediterranean is the most comprehensive and up-to-date plant identification guide to the area. This large area has a complex and varied geology and topography but is united by its typically Mediterranean climate of hot, dry summers and mild, wet winters. The eastern Mediterranean has an exceptionally high number of endemic species, and a flora quite distinct from the western Mediterranean Basin. The geographic coverage of this book spans the Ionian Archipelago, mainland Greece, Peloponnese, Aegean Islands, Crete, Cyprus, Mediterranean Turkey, and the coasts of Israel, Palestine, Lebanon, and Syria. Featuring more than three thousand plants, this easy-to-use guide focuses on the most common and conspicuous species that occur in the area, with plant descriptions, color photographs, and illustrations throughout. A section on where to see wild flowers in the region is included, as well as a glossary of terms. An ideal companion for wildlife and plant enthusiasts, this guide will enable anyone to reliably identify wild flowers in the field.
Author: Margaret Armstrong
Publisher: Litres
ISBN: 5040885369
Category : Fiction
Languages : en
Pages : 731
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Book Description
"Field Book of Western Wild Flowers" by J. J. Thornber, Margaret Armstrong. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Bertrand de Montmollin
Publisher: IUCN
ISBN: 9782831708324
Category : Nature
Languages : en
Pages : 128
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Book Description
The flora of the Mediterranean islands includes many rare and localized species unique to the islands. Some of these are particularly threatened with extinction due to various pressures caused by people and their activities in Mediterranean ecosystems. It includes 50 descriptive sheets of species which are especially threatened, based on the IUCN Red List criteria. Each sheet gives a description of the species with illustrations and maps, emphasizing the threats to the species, existing conservation measures and additional measures needed for their conservation. Aimed at the layman, the text is easily accessible to the non-botanist.
Author: William W. Dunmire
Publisher: University of Texas Press
ISBN: 029274904X
Category : Social Science
Languages : en
Pages : 397
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Book Description
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.
