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Author: Valentina Marinescu
Publisher: Springer Nature
ISBN: 3030465004
Category : Social Science
Languages : en
Pages : 330
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Book Description
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author: Carolina P. Ravinskas
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Valentina Marinescu
Publisher: Springer Nature
ISBN: 3030465004
Category : Social Science
Languages : en
Pages : 330
Get Book Here
Book Description
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author: Rebekah H. Nagler
Publisher:
ISBN:
Category : Communication in public health
Languages : en
Pages : 476
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Book Description
Nutrition researchers, clinicians, and communication scholars have assumed that contradictory health and nutrition messages exist in the news media, and that exposure to these messages negatively influences public understanding and health behavior. This dissertation does not take issue with these claims, but rather with the evidence base that supports them. Although there is some evidence that contradictory health and nutrition messages exist, serious empirical studies of these messages and their potential effects are scarce. In addition, the few studies that exist lack a theoretical rationale for why contradictory messages might lead to effects. This dissertation moves beyond assumptions by asking two overarching research questions: (1) To what extent do contradictory nutrition messages exist in the news media, and (2) is exposure to such messages linked to potentially deleterious outcomes--namely, nutrition confusion (defined as perceived ambiguity about nutrition recommendations and research), nutrition backlash (defined as negative beliefs about nutrition recommendations and research), and, ultimately, decreased intentions to engage in recommended nutrition- and health-related behaviors? To address these questions, I conducted four studies. Study 1, a content analysis of news media coverage, focuses on the first research question, and Studies 2, 3, and 4--all of which use cross-sectional survey data--address the second question. Results provide support for the claim that contradictory nutrition information exists in the news media. Perhaps more importantly, there is evidence that people notice this information. Measures of media exposure to contradictory messages were developed and validated for the purposes of this research, and results show that exposure is associated with negative outcomes. Specifically, exposure to conflicting information on the health benefits and risks of, for example, wine, fish, and coffee consumption is associated with confusion about what foods are best to eat and the belief that nutrition scientists keep changing their minds. There is evidence that these beliefs, in turn, may lead people to doubt nutrition and health recommendations more generally--including those that are not rife with contradictory information (e.g., fruit and vegetable consumption, exercise behavior). The implications of these findings for communication theory and research, health journalism, and medical research are discussed.
Author: Viviane Clavier
Publisher: John Wiley & Sons
ISBN: 1119629403
Category : Health & Fitness
Languages : en
Pages : 187
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Book Description
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Author: Cheryl Lynne Usry
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author: Society for Nutrition Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
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Book Description
Author: Karin Eli
Publisher: Routledge
ISBN: 131708635X
Category : Social Science
Languages : en
Pages : 192
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Book Description
How do the media represent obesity and eating disorders? How are these representations related to one another? And how do the news media select which scientific findings and policy decisions to report? Multi-disciplinary in approach, Obesity, Eating Disorders and the Media presents critical new perspectives on media representations of obesity and eating disorders, with analyses of print, online, and televisual media framings. Exploring abjection and alarm as the common themes linking media framings of obesity and eating disorders, Obesity, Eating Disorders and the Media shows how the media similarly position these conditions as dangerous extremes of body size and food practice. The volume then investigates how news media selectively cover and represent science and policy concerning obesity and eating disorders, with close attention to the influence of pre-existing framings alongside institutional and moral agendas. A rich, comprehensive analysis of media framings of obesity and eating disorders - as embodied conditions, complex disorders, public health concerns, and culturally significant phenomena - this volume will be of interest to scholars and students across the social sciences and all those interested in understanding cultural aspects of obesity and eating disorders.
Author: B. Janaki
Publisher:
ISBN:
Category :
Languages : en
Pages : 137
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Book Description
Author: Sarah Schenker
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author: Martha Katherine Heaner
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
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Book Description
