Mechanical Properties of Multi-year Sea Ice PDF Download
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Author:
Publisher:
ISBN:
Category : Sea ice
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : Sea ice
Languages : en
Pages : 120
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Book Description
Author: Gordon F. N. Cox
Publisher:
ISBN:
Category : Ice mechanics
Languages : en
Pages : 105
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gordon F. N. Cox
Publisher:
ISBN:
Category : Ice mechanics
Languages : en
Pages : 81
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Book Description
Author:
Publisher:
ISBN:
Category : Sea ice
Languages : en
Pages : 105
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Book Description
Author: Cold Regions Research and Engineering Laboratory (U.S.)
Publisher:
ISBN:
Category : Ice mechanics
Languages : en
Pages : 105
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Book Description
Author: Cold Regions Research and Engineering Laboratory (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Malcolm Mellor
Publisher:
ISBN:
Category : Ice on rivers, lakes, etc
Languages : en
Pages : 52
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Book Description
Author: Cold Regions Research and Engineering Laboratory (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
This report describes the structural analysis of multi-year sea ice samples that were tested in the first phase of a program designed to obtain a comprehensive understanding of the mechanical properties of multi-year sea ice from the Alaskan Beaufort Sea. Each test specimen is classified into one of three major ice texture categories: granular columnar, or a mixture of columnar and granular ice. The crystallographic orientation, percent columnar ice, and grain size are then evaluated for the granular and/or columnar ice in the sample. Test results are interpreted with respect to these parameters. The overall composition of multi-year ridges is also considered, based on the extensive field sampling that was done in the program. Keywords: Ice; Ice properties; Ice structure; Mechanical properties; Sea ice.
