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Author: Taylor Boetticher
Publisher: Ten Speed Press
ISBN: 1524759031
Category : Cooking
Languages : en
Pages : 130
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Book Description
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
Author: Taylor Boetticher
Publisher: Ten Speed Press
ISBN: 1524759031
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
Author:
Publisher:
ISBN:
Category : Convenience stores
Languages : en
Pages : 1162
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Book Description
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 1409333736
Category : Pets
Languages : en
Pages : 194
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Book Description
How to keep your dog healthy and happy Complete Dog Care contains all the information you need to nurture your dog from puppy-hood through to old age. You'll find a comprehensive programme detailing everything required to provide your dog with the highest level of care, from house-training and socialisation to grooming and exercising. It covers all aspects of canine life, including guidance on choosing a dog to suit your family, home and lifestyle, and advice on preparing your home and garden. Step-by-step photographs show you how to handle your dog, travel with him, and administer basic first aid. Handy checklists and easy to follow charts help you identify health problems and deal with them appropriately. With Complete Dog Care you'll have everything you need to keep your dog healthy, happy, and playing fetch for years to come.
Author: Molly Stevens
Publisher: W. W. Norton & Company
ISBN: 0393241181
Category : Cooking
Languages : en
Pages : 497
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Book Description
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Author: Alexa Parsons
Publisher: Alexa Parsons
ISBN:
Category : Pets
Languages : en
Pages : 46
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Book Description
A new puppy brings joy and excitement. Once you add this bundle of energetic fur and fuzz to your family, you'll find that you have extra reasons to be playful. It's not all cuddles and games of fetch, however. Puppies need to learn how to behave, and your puppy will be counting on you to show him how to live in the world. This book features the best methods and step-by-step instructions on how to train a new puppy. By reading this book you will learn: • puppy training tips • leash, crate, clicker, and potty trainings • six obedience commands that every dog should learn • how to stop destructive behaviors Training a puppy takes patience and consistency. This book will help you enjoy a hassle-free lifetime with your new best friend. Order Puppy Training now!
Author: Lisa Rosenthal
Publisher: Chicago Review Press
ISBN: 161374160X
Category : Juvenile Nonfiction
Languages : en
Pages : 192
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Book Description
Owning a pet can teach a child responsibility, patience, confidence, and the satisfaction of a job well done—and best of all, it's fun! Over 60 inventive activities and crafts such as Can Do Canine Show and Dog Day Story teach kids about taking care of their pooch pal while promoting a long-lasting relationship. Games such as musical chairs, burying bones together, and throwing a frisbee and flyball; fun things to make such as a rag rug, a pooch pillow, and a puppy bed; and yummy treats to cook such as crunchy dog biscuits and a dog food cake get kids involved with taking care of their dog's needs while teaching healthy care-giving techniques and fostering a deep friendship. In addition, A Dog's Best Friend includes information about dog obedience training; a reading list of children's animal books; listings of Web sites, pet-care resources, and animal organizations and events; and amusing trivia for dog lovers.
Author: Einat Admony
Publisher: Artisan
ISBN: 1579656722
Category : Cooking
Languages : en
Pages : 369
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Book Description
A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author: Clive Hamilton
Publisher: ReadHowYouWant.com
ISBN: 1458747476
Category : Social Science
Languages : en
Pages : 306
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Book Description
Our houses are bigger than ever, but our families are smaller. Our kids go to the best schools we can afford, but we hardly see them. We've got more money to spend yet we're further in debt than ever before. What is going on? The Western world is in the grip of a consumption binge that is unique in human history. We aspire to the lifestyles of the rich and famous at the cost of family, friends and personal fulfilment. Rates of stress, depression and obesity are up as we wrestle with the emptiness and endless disappointments of the consumer life. Affluenza pulls no punches, claiming our whole society is addicted to overconsumption. It tracks how much Australians overwork, the growing mountains of stuff we throw out, the drugs we take to self-medicate' and the real meaning of choice'. Fortunately there is a cure. More and more Australians are deciding to ignore the advertisers, reduce their consumer spending and recapture their time for the things that really matter. Clive Hamilton and Richard Denniss at the Australia Institute never disappoint - they set out on paths others don't go down, then explore without fear or favour and finally draw conclusions about modern Australia, warts and all. It's all accompanied by passion which is why the results cannot be ignored.' Geraldine Doogue ABC broadcaster Fascinating - at the same time a call to arms and a chill-pill, Affluenza challenges not just individuals, but society itself.' Adam Spencer comedian, mathematician and former radio DJ
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
ISBN: 1119375223
Category : Medical
Languages : en
Pages : 661
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Book Description
Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
Author: Jon Frost
Publisher: Constable
ISBN: 1472109449
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
In more than twenty years, Jon Frost has worked with the mad, the bad, the brave, the stupid, the spectacular and the heroic. In his time as a uniformed officer Jon seized presidential aircraft, a working tank, cars, lorries, boats and coffins; and uncovered wild animals, killer snakes, bush meat, animal porn, poisonous vodka, dodgy medicine, bootleg prescriptions, pirated pills, toxic alcohol, firearms, side-arms, swords, explosives, stolen gold, dirty money, blood diamonds, child pornography and every drug known to man and a few as yet unknown ones. And the dead? He searched them too. When you’ve confiscated everything from a suitcase full human hair to a live monkey hidden in the lining of someone’s overcoat, you know you can never return to a normal line of work. But then Jon went into undercover customs work, and things became really interesting . . .
