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Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN:
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
In recent years, our knowledge of the anatomy and physiology of olfaction has grown enormously, accompanied by a growing appreciation of scent. This is reflected in the fact that the 2004 Nobel Prize in Medicine was awarded for discoveries of 'Odorant Receptors and the Organization of the Olfactory System'. This book naturally supports such developments, and takes the reader on a fascinating fragrant journey around the world to some of the exciting places the author has visited during his 30 years of olfactory research. Following an introductory section to the world of natural scents, including their biological meaning and history, the fragrance and flavor chemist, Roman Kaiser, who is renowned for his 'headspace' analytical technique, revisits some memorable scents. In doing so, he leads us to such exotic places as Lower Amazonia, Papua New Guinea, India, and many rain-forest biotopes in his quest for new molecules and new scent concepts, showing us along the way how a scent like tatami can be linked to culture. The third and final section describes the analysis of the compositions of the presented scents.
Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN:
Category : Health & Fitness
Languages : en
Pages : 320
Get Book Here
Book Description
In recent years, our knowledge of the anatomy and physiology of olfaction has grown enormously, accompanied by a growing appreciation of scent. This is reflected in the fact that the 2004 Nobel Prize in Medicine was awarded for discoveries of 'Odorant Receptors and the Organization of the Olfactory System'. This book naturally supports such developments, and takes the reader on a fascinating fragrant journey around the world to some of the exciting places the author has visited during his 30 years of olfactory research. Following an introductory section to the world of natural scents, including their biological meaning and history, the fragrance and flavor chemist, Roman Kaiser, who is renowned for his 'headspace' analytical technique, revisits some memorable scents. In doing so, he leads us to such exotic places as Lower Amazonia, Papua New Guinea, India, and many rain-forest biotopes in his quest for new molecules and new scent concepts, showing us along the way how a scent like tatami can be linked to culture. The third and final section describes the analysis of the compositions of the presented scents.
Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN: 9783906390642
Category : Science
Languages : en
Pages : 0
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Book Description
Inspired by Dougal Stermer's book 'Vanishing Flora', Roman Kaiser worked for more than ten years on collecting the scent of 267 endangered plant species worldwide. In the present volume, he invites us to a journey along the hotspots of biodiversity, all of them bearing endangered species, and discusses their scents. This compilation renders the book an important contribution to the UN International Year of Biodiversity.
Author: Jennifer Peace Rhind
Publisher: Singing Dragon
ISBN: 0857010735
Category : Health & Fitness
Languages : en
Pages : 452
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Book Description
For thousands of years fragrance has been used, across many varied cultures, for altering mental and emotional states, and as part of spiritual practice. This book explores the impact of fragrance on the psyche from biological, anthropological, perfumery and aromatherapy viewpoints. Beginning with an exploration of our olfactory system and a discussion of the language of odour, the book examines the ways in which fragrance can influence our perceptions and experiences. It introduces us to a broad range of fragrance types – woody, resinous, spicy, herbaceous, agrestic, floral and citrus, as well as the attars that form part of Unani Tibb medicine. Traditional and contemporary uses and the mood-enhancing properties of fragrance types are presented. The book then provides an overview of the theoretical and philosophical frameworks that have been used to analyse how and why we choose fragrance. Finally readers are given guidance on how to cultivate their olfactory palate, which reveals a new dimension in the use of fragrance to enhance wellbeing. This book offers a wealth of knowledge on plant aromatics and the powerful influence of fragrance on wellbeing. It will be of particular interest to aromatherapists, perfumers, psychotherapists, ethnobotanists and anthropologists.
Author: Daniel Patterson
Publisher: Penguin
ISBN: 069819716X
Category : Cooking
Languages : en
Pages : 290
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Book Description
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Author: Krishanu Maiti
Publisher: Rowman & Littlefield
ISBN: 1498598234
Category : Nature
Languages : en
Pages : 289
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Book Description
Global Perspectives on Eco-Aesthetics and Eco-Ethics: A Green Critique focuses on the interface of the Anthropocene, sustainability, ecological aesthetics, multispecies relationality, and the environment as reflected in literature and culture. This book examines how writers have addressed ecological crises and environmental challenges that transcend national, cultural, political, social, and linguistic borders. It demonstrates how, as the environmental humanities developed and emerged as a critical discipline, it generated a diverse range of interdisciplinary fields of study such as ecographics, ecodesign, ecocinema, ecotheology, ecofeminism, ethnobotany, ecolinguistics, and bioregionalism, and formed valuable, interdisciplinary networks of critique and advocacy—and its contemporary expansion is exceptionally salient to social, political, and public issues today.
Author: Charles S. Sell
Publisher: John Wiley & Sons
ISBN: 3527345779
Category : Science
Languages : en
Pages : 419
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Book Description
Comprehensively teaches all of the fundamentals of fragrance chemistry Ernest Beaux, the perfumer who created Chanel No. 5, said, "One has to rely on chemists to find new aroma chemicals creating new, original notes. In perfumery, the future lies primarily in the hands of chemists." This book provides chemists and chemists-to-be with everything they need to know in order to create welcome new fragrances for the world to enjoy. It offers a simplified introduction into organic chemistry, including separation techniques and analytical methodologies; discusses the structure of perfume creation with respect to the many reactive ingredients in consumer products; and shows how to formulate effective and long-lasting scents. Fundamentals of Fragrance Chemistry starts by covering the structure of matter in order to show how its building blocks are held together. It continues with chapters that look at hydrocarbons and heteroatoms. A description of the three states of matter and how each can be converted into another is offered next, followed by coverage of separation and purification of materials. Other chapters examine acid/base reactions; oxidation and reduction reactions; perfume structure; the mechanism of olfaction; natural and synthetic fragrance ingredients; and much more. -Concentrates on aspects of organic chemistry, which are of particular importance to the fragrance industry -Offers non-chemists a simplified yet complete introduction to organic chemistry?from separation techniques and analytical methodologies to the structure of perfume creation -Provides innovative perfumers with a framework to formulate stable fragrances from the myriad of active ingredients available -Looks at future trends in the industry and addresses concerns about sustainability and quality management Fundamentals of Fragrance Chemistry is an ideal resource for students who are new to the subject, as well as for chemists and perfumers already working in this fragrant field of science.
Author: Günther Ohloff
Publisher: John Wiley & Sons
ISBN: 3527829989
Category : Science
Languages : en
Pages : 654
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Book Description
Scent and Chemistry Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciously or subconsciously– guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer Fanny Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques. Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.
Author: Charles Sell
Publisher: Royal Society of Chemistry
ISBN: 1788017307
Category : Religion
Languages : en
Pages : 186
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Book Description
Perfume is part of the biblical text from Genesis through to Revelation, just as perfume pervades our modern life. Identifying the ingredients used in biblical times is difficult when information and meaning is lost in ancient languages. As expected, biblical perfumes were made from natural products but the range employed is surprisingly different from those of modern perfumes. The biblical ingredients are either defensive substances or products of decay, opening up an avenue of speculation as to why this is so. Charles Sell started his research into this area whilst working at Givaudan, the world’s leading manufacturer of perfumes and flavours. The introductory chapter of this book gives a brief outline of the history of the Bible lands, paving the way to understanding the difficulties in identifying exactly which plant sources the original authors meant. Other chapters discuss how plants make chemicals and how the sense of smell functions. The book explores the preparation, storage and uses of perfume, both sacred and secular, and compares and contrasts biblical perfumes with their modern equivalents. It recounts some interesting biblical events involving perfume ranging from courtship through seduction to prostitution and murder. The use of beautiful images from the windows of Canterbury Cathedral, where the author is a guide, illustrate some of the people and events in the biblical accounts and enable visualization of the historical uses of perfumes. The book is aimed at a broad audience and requires no prior specialised knowledge. The subject matter will be of interest to everyone, including chemists and general scientists, historians, those interested in perfumery, those interested in religious studies, and anyone interested in exploring chemistry in the world of art and the creative professions.
Author: David Pybus
Publisher: Global Oriental
ISBN: 9004213449
Category : Poetry
Languages : en
Pages : 144
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Book Description
This book is a celebration through verse of man’s extraordinary sensory world of smell, connecting East and West. Here is a fascinating and delightful anthology, drawn from around the world and across the millennia, capturing a kaleidoscope of emotions, moods and memories, all of which are energized and enhanced by smells of every kind.
Author: Aradhna Krishna
Publisher: Routledge
ISBN: 1135429960
Category : Business & Economics
Languages : en
Pages : 427
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Book Description
What is sensory marketing and why is it interesting and also important? Krishna defines it as marketing that engages the consumers’ senses and affects their behaviors. In this edited book, the authors discuss how sensory aspects of products, i.e., the touch , taste, smell, sound, and look of the products, affect our emotions, memories, perceptions, preferences, choices, and consumption of these products. We see how creating new sensations or merely emphasizing or bringing attention to existing sensations can increase a product’s or service’s appeal. The book provides an overview of sensory marketing research that has taken place thus far. It should facilitate sensory marketing by practitioners and also can be used for research or in academic classrooms.
