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Author: Ernestine Upchurch
Publisher:
ISBN: 9781450733380
Category : Brewing
Languages : en
Pages : 128
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Book Description
Author: Ernestine Upchurch
Publisher:
ISBN: 9781450733380
Category : Brewing
Languages : en
Pages : 128
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Book Description
Author: Neal Hutcheson
Publisher:
ISBN: 9780578654140
Category :
Languages : en
Pages : 240
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Book Description
The definitive biography of Appalachian moonshiner Popcorn Sutton, filled with color photography, exclusive interviews, historical background, and extensive accounts of his life and times.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Popcorn Sutton
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 107
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Book Description
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 384
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Karen Blumenthal
Publisher: Flash Point
ISBN: 1466801581
Category : Young Adult Nonfiction
Languages : en
Pages : 247
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Book Description
It began with the best of intentions. Worried about the effects of alcohol on American families, mothers and civic leaders started a movement to outlaw drinking in public places. Over time, their protests, petitions, and activism paid off—when a Constitional Amendment banning the sale and consumption of alcohol was ratified, it was hailed as the end of public drunkenness, alcoholism, and a host of other social ills related to booze. Instead, it began a decade of lawlessness, when children smuggled (and drank) illegal alcohol, the most upright citizens casually broke the law, and a host of notorious gangsters entered the public eye. Filled with period art and photographs, anecdotes, and portraits of unique characters from the era, this fascinating book looks at the rise and fall of the disastrous social experiment known as Prohibition. Bootleg is a 2011 Kirkus Best Teen Books of the Year title. One of School Library Journal's Best Nonfiction Books of 2011. YALSA Excellence in Nonfiction Finalist in 2012.
Author: Delia Owens
Publisher: Penguin
ISBN: 0593187989
Category : Fiction
Languages : en
Pages : 386
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Book Description
A beautiful, deluxe edition of the #1 New York Times bestseller—with over 15 million copies sold—that will make the perfect holiday gift or treat for yourself. A Reese Witherspoon x Hello Sunshine Book Club Pick A Business Insider Defining Book of the Decade “I can't even express how much I love this book! I didn't want this story to end!”—Reese Witherspoon At once an exquisite ode to the natural world, a heartbreaking coming-of-age story, and a surprising tale of possible murder, Where the Crawdads Sing has touched the hearts of millions of readers around the world, and this beautiful deluxe edition features: • new, personal note from the author • updated linen jacket with foil • foil-stamped case with cloth spine • four-color endpapers • premium interior stock • four-color map and newly colored interior illustrations For years, rumors of the “Marsh Girl” have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life—until the unthinkable happens. Through Kya's story, Owens reminds us that we are forever shaped by the children we once were, and that we are all subject to the beautiful and violent secrets that nature keeps.
Author: Timothy Dexter
Publisher:
ISBN:
Category : Newburyport (Mass.)
Languages : en
Pages : 44
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Book Description
Author: Moira Young
Publisher: Simon and Schuster
ISBN: 1442430001
Category : Juvenile Fiction
Languages : en
Pages : 416
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Book Description
Nothing is certain and no one is safe in the second book in the highly praised Dust Lands trilogy, which MTV's Hollywood Crush blog called "better than The Hunger Games." It seemed so simple: Defeat the Tonton, rescue her kidnapped brother, Lugh, and then order would be restored to Saba's world. Simplicity, however, has proved to be elusive. Now, Saba and her family travel west, headed for a better life and a longed-for reunion with Jack. But the fight for Lugh's freedom has unleashed a new power in the dust lands, and a formidable new enemy is on the rise. What is the truth about Jack? And how far will Saba go to get what she wants? In this much-anticipated follow-up to the riveting Blood Red Road, a fierce heroine finds herself at the crossroads of danger and destiny, betrayal and passion.
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 0804186758
Category : Cooking
Languages : en
Pages : 320
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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
