Mazdaznan Encyclopaedia of Dietetics and Home Cook Book; Cooked and Uncooked Foods, What to Eat and How to Eat It .. - Scholar's Choice Edition PDF Download
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Author: Otoman Zar-Adusht-] [From Old C. [Hanish
Publisher:
ISBN: 9781298006646
Category :
Languages : en
Pages : 160
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Otoman Zar-Adusht-] [From Old C. [Hanish
Publisher:
ISBN: 9781298006646
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: O. Z. Hanish
Publisher: Forgotten Books
ISBN: 9781330142622
Category : Cooking
Languages : en
Pages : 235
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Book Description
Excerpt from Mazdaznan Encyclopedia of Dietetics and Home Cook Book: Cooked and Uncooked Foods, What to Eat and How to Eat It Since the reprint of the third edition of the Mazdaznan Encyclopedia of Dietetics and Home Cook Book the plates have been destroyed by fire, we cared not to have the book reset unless we could add some matter that would cover the ground more completely. Engaged in so many diverse pursuits it was impossible for us to yield even to the enormous demands for a cook book. We have added much valuable information in this modest volume, and if given consideration in a truly reflective thought the good counsel herein given cannot fail to produce good results. We consider this work the only one of its kind making domestic science with its culinary department a scientific study, destined to revolutionize our methods of living, leading eventually to the solution of economic problems individualistic and social. The Mazdaznan Home Cook Book is in accordance to the teachings of the philosophy and science of healing and health thru scientific care of the body and control of mind. If eat we must, may we select only what is most conducive to growth, development, unfoldment and maturity. Bestowing the Blessings of Peace and Prosperity unto Perfection in all things. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: O. Z. Hanish
Publisher: Forgotten Books
ISBN: 9780265740859
Category : Cooking
Languages : en
Pages : 240
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Book Description
Excerpt from Mazdaznan Encyclopedia of Dietetics and Home Cook Book: Cooked and Uncooked Foods, What to Eat and How to Eat It Breath imparts the knowledge Of things and upholds instinct in the grosser, and intuition, blended with reason in the more cultured, leading one's senses to make such selec tions from the immense storehouse of bountiful nature as to sustain the organic functions in their healthful state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: O. Z. Hanish
Publisher: Forgotten Books
ISBN: 9780331471595
Category : Cooking
Languages : en
Pages : 158
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Book Description
Excerpt from Mazdaznan Encyclopaedia of Dietetics and Home Cook Book: Cooked and Uncooked Foods, What to Eat and How to Eat It Strange to say, that notwithstanding the many hundreds of cook books placed before the public within the last decade, still another comes having more or less points of superiority. If it were not so, the law of evolution would be disregarded. Every careful thinker cannot fail to see the want of radical reform in modern culinary art. That present modes of pre paring foods for the human stomach do not conform with the universal law of nature is evinced by prevailing wide spread misery and distress. That there are two ways of living cannot be disputed. Choose the right way and happi ness and longevity will be the reward. It is the mission of the mazdaznan home cook book to reveal the narrow way, wherein no one may err, which leads to peace and harmony in the Father's house. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301514
Category : Health & Fitness
Languages : en
Pages : 748
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Book Description
Contents: The Nature of Disease; The Physiology and Philosophy of Fasting; Vitality, Sleep, Death, Bodily Heat; Hygienic Auxiliaries Available During a Fast; Studies of Patients During their Fasts. Copyright © Libri GmbH. All rights reserved.
Author: Michael Erlhoff
Publisher: Walter de Gruyter
ISBN: 376438140X
Category : Design
Languages : de
Pages : 450
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Book Description
This dictionary provides a stimulating and categorical foundation for a serious international discourse on design. It is a handbook for everyone concerned with design in career or education, who is interested in it, enjoys it, and wishes to understand it. 110 authors from Japan, Austria, England, Germany, Australia, Switzerland, the Netherlands, the United States, and elsewhere have written original articles for this design dictionary. Their cultural differences provide perspectives for a shared understanding of central design categories and communicating about design. The volume includes both the terms in use in current discussions, some of which are still relatively new, as well as classics of design discourse. A practical book, both scholarly and ideal for browsing and reading at leisure.
Author: Otoman Zar-Adusht-] [From Old C [Hanish
Publisher: Franklin Classics
ISBN: 9780343058777
Category :
Languages : en
Pages : 158
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: Рипол Классик
ISBN: 5876217050
Category : History
Languages : en
Pages : 233
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436450
Category : Reference
Languages : en
Pages : 894
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: Otoman Zar-Adusht-] [From Ol [Hanish
Publisher: Legare Street Press
ISBN: 9781019928592
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive guide provides information on Mazdaznan beliefs about diet and health, as well as practical recipes for home cooking. The recipes are designed to be simple and wholesome, while also promoting vitality and well-being. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
