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Author: May Clarissa Byron
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 314
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Book Description
Author: May Clarissa Byron
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 314
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Book Description
Author: May Clarissa Gillington Byron
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 370
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: May Byron
Publisher: Courier Corporation
ISBN: 0486231305
Category : Cooking
Languages : en
Pages : 322
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Book Description
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
Author: May Byron
Publisher:
ISBN:
Category : Low budget cooking
Languages : en
Pages : 268
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: May Byron
Publisher: Courier Corporation
ISBN: 048614450X
Category : Cooking
Languages : en
Pages : 322
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Book Description
DIVOver 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print. /div
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 632
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Book Description
Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
ISBN: 1458764834
Category : Cooking
Languages : en
Pages : 542
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Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1900
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Book Description
Volumes for 1898-1968 include a directory of publishers.
